Citrus Yucatan Tacos
Introduction to Citrus Yucatan Tacos
Originating from the vibrant Yucatan region of Mexico, Citrus Yucatan Tacos offer a burst of zesty flavors with every bite. The Yucatan Peninsula is known for its rich culinary history, with influences from Mayan culture combined with Spanish and Caribbean flavors. This dish reflects the region's love for vibrant, aromatic, and tangy ingredients, making it a staple for those who enjoy a refreshing twist in their taco experience.
Ingredients
- Chicken Breast - 500g, boneless and skinless
- Orange Juice - 1 cup, freshly squeezed
- Lime Juice - 1/2 cup, freshly squeezed
- Garlic - 3 cloves, minced
- Cumin - 1 teaspoon
- Dried Oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Olive Oil - 2 tablespoons
- Corn Tortillas - 8-10, warmed
- Red Onion - 1, thinly sliced
- Avocado - 2, diced
- Fresh Cilantro - 1/4 cup, chopped
- Jalapeño - 1, sliced (optional for heat)
- Sour Cream - for serving
- Queso Fresco - crumbled, for garnish
Preparation
Marinating the Chicken
Combine the orange juice, lime juice, and garlic in a large mixing bowl. Add the cumin, oregano, salt, and black pepper into the juice mixture. Whisk together until fully blended.
Place the chicken breast into the bowl, making sure it is fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Cooking Process
Cooking the Chicken
Remove the chicken breast from the marinade and let it come to room temperature. Heat a large skillet over medium heat and add olive oil. Once the oil is hot, place the marinated chicken breast in the skillet. Cook each side for about 6-7 minutes or until the chicken is fully cooked, golden brown, and no longer pink in the center (cooking timer for reference).
Once cooked, remove the chicken breast from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
Assembling the Tacos
On a clean work surface, lay out the corn tortillas. Divide the sliced chicken among the tortillas, spreading it evenly.
Top each taco with sliced red onion, diced avocado, and jalapeño (if desired for added spice). Sprinkle with queso fresco and chopped cilantro.
Serve with a dollop of sour cream on the side or spread over the top if preferred.
How to Enjoy Citrus Yucatan Tacos
Citrus Yucatan Tacos are best enjoyed fresh and warm. Serve them as a main course for lunch or dinner alongside a cold glass of limeade or a chilled Mexican beer for an authentic experience. For a complete meal, pair these tacos with a side of freshly made tortilla chips and guacamole. Indulge in the explosion of citrusy and savory flavors that celebrate a beautiful blend of Yucatan's diverse culinary landscape.
These tacos are perfect for large gatherings and get-togethers, offering an interactive and engaging dining experience. Encourage guests to personalize their tacos with extra toppings of their choice, making the meal more enjoyable and engaging.