Cocoa Samosa

Introduction to Cocoa Samosa

Cocoa Samosa is an innovative twist on the traditional Indian samosa. This fusion snack combines the savory appeal of samosas with the rich taste of cocoa, creating an irresistible treat that delights everyone from children to adults. Rooted in Indian culinary traditions, samosas have been a cherished snack for centuries. Originally filled with spiced potatoes and peas, samosas have evolved with various fillings worldwide. Our Cocoa Samosa brings a sweet and exotic flavor to this timeless classic.

Ingredients

To make Cocoa Samosas, you will need the following ingredients:

• Flour - 2 cups
• Cocoa Powder - 1/4 cup
• Sugar - 1/2 cup
• Butter - 1/4 cup, melted
• Baking Powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Milk - 1/2 cup
• Dark Chocolate - 1/2 cup, chopped
• Vegetable Oil - for frying

Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
2. Add the melted butter and mix well until you get a crumbly texture.
3. Slowly pour in the milk while kneading the dough until it's smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 20 minutes.

Step 2: Prepare the Filling

1. While the dough rests, melt the dark chocolate using a double boiler or microwave. Ensure it’s smooth and creamy.

Assembly and Cooking

Step 3: Shape the Samosas

1. Divide the dough into small balls approximately the size of a golf ball.
2. Roll each ball into a thin circle.
3. Cut each circle in half to form semi-circles.
4. Form a cone with each semi-circle, using water to seal the edges.
5. Fill the cone with a spoonful of melted dark chocolate.
6. Seal the top of the cone with a little water to create the triangular samosa shape.

Step 4: Fry the Samosas

1. Heat vegetable oil in a deep pan over medium heat.
2. Once the oil is hot, gently slide in the samosas, a few at a time.
3. Fry until golden brown, about 3-4 minutes per side.
4. Remove with a slotted spoon and drain excess oil on paper towels.

Enjoying Your Cocoa Samosa

Serve the Cocoa Samosas warm, allowing the center to remain gooey and rich. Ideal for an afternoon snack or party dessert, these samosas pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with some powdered sugar before serving for an extra touch of sweetness. To enjoy them to the fullest, you can set a cooking timer to ensure they’re consumed at their freshest and warmest state.

Discovering this novel dessert brings an intriguing blend of sweet and savory, showcasing the versatility of traditional culinary practices tailored for modern palates.