Coconut Drops

Coconut Drops are a beloved treat originating from the rich culinary traditions of the Caribbean. Known for their chewy texture and sweet flavor, these delightful morsels are made with the simplest of ingredients. They offer a bite-sized indulgence that captures the essence of tropical living, with the coconut being a staple of Caribbean recipes. Traditionally enjoyed during festive occasions and communal gatherings, Coconut Drops are a testament to the resourcefulness and creativity of Caribbean home cooks.

Ingredients

• Coconut: 2 cups grated fresh or desiccated
• Brown Sugar: 1 cup
• Flour: 1 cup all-purpose
• Butter: 1/2 cup softened
• Baking Powder: 1 teaspoon
• Nutmeg: 1/2 teaspoon
• Cinnamon: 1/2 teaspoon
• Vanilla Extract: 1 teaspoon
• Salt: 1/4 teaspoon
• Water: 1/4 cup

Preparation

Before you begin, ensure that you have all your ingredients ready and pre-measured. This will make your cooking process smoother.

Step 1: Preparing the Coconut

If using fresh coconut, break open the shell, and remove the meat. Grate the coconut meat using a fine grater to yield approximately 2 cups.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir together until evenly mixed.

Step 3: Creaming Butter and Sugar

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer.

Cooking Process

Step 4: Combining Ingredients

Gradually add the dry mixture into the creamed butter and sugar mix. Stir in the grated coconut and 1 teaspoon of vanilla extract. If the mixture appears too dry, slowly add up to 1/4 cup of water until a slightly sticky dough forms.

Step 5: Shaping the Drops

Use a tablespoon to scoop and form small mounds of dough, placing them onto a lined baking sheet approximately 2 inches apart to allow for spreading.

Step 6: Baking the Coconut Drops

Preheat your oven to 350°F (175°C). Bake the Coconut Drops for 15-20 minutes, or until the edges are golden brown. Monitor closely to prevent burning. Consider using a cooking timer for precision.

Serving Suggestions

Allow the Coconut Drops to cool on a wire rack. Serve them as an afternoon snack or as a sweet complement to coffee or tea. Their chewy texture and rich flavor make them perfect for satisfying the sweet tooth while keeping the tropical essence alive.

Enjoy your homemade Coconut Drops and savor the flavors of the Caribbean!