Cocos Harmony Platter

The Cocos Harmony Platter is a delightful fusion dish that originates from the tropical shores where rich coconut flavors meet a harmonious blend of spices and grilled delicacies. This dish beautifully encapsulates the vibrant culture and culinary diversity of coastal regions, epitomizing the art of combining textures and flavors for a mouth-watering experience. Over the decades, it has become a sensational favorite for family gatherings and festive occasions, celebrated for its fresh ingredients and bold tastes.

Ingredients

• Coconut - 2 cups, shredded
• Grilled Chicken - 450g, cubed
• Shrimp - 300g, deveined
• Lime - 1, juiced
• Coriander - 1 bunch, chopped
• Chili - 2, finely chopped
• Ginger - 1 inch, grated
• Garlic - 3 cloves, minced
• Fish Sauce - 2 tablespoons
• Vegetable Oil - 2 tablespoons
• Jasmine Rice - 2 cups, cooked
• Cucumber - 1, sliced
• Spring Onions - 3, chopped
• Soy Sauce - 1 tablespoon
• Honey - 1 tablespoon

Preparation

Begin by preparing the main components of the Cocos Harmony Platter. The use of fresh ingredients is essential to bring out the authentic flavors of the dish.

Step 1: Marinade Preparation

In a large mixing bowl, combine lime juice, half of the coriander, chili, ginger, garlic, fish sauce, and vegetable oil. Mix well to create a marinade.

Step 2: Marinade the Protein

Add the grilled chicken cubes and shrimp to the marinade. Stir well to ensure the proteins are fully coated. Let this rest for about 30 minutes to allow the flavors to meld.

Step 3: Prepare the Coconut Mixture

In a skillet over medium heat, place the shredded coconut and toast it slightly for a few minutes until lightly golden. This enhances the coconut’s natural flavor.

Cooking Process

Once the preparations are complete, it's time to start cooking. Use a cooking timer to ensure precision with each component.

Step 4: Cooking the Protein

Heat a large pan over medium-high heat. Add the marinated grilled chicken and shrimp. Cook them evenly until the shrimp turn pink and the chicken is cooked through, which should take about 6-8 minutes per side.

Step 5: Adding the Coconut

Once the proteins are cooked, reduce the heat to medium-low and add the toasted coconut to the pan. Stir together gently, allowing the toasted coconut to coat the grilled chicken and shrimp thoroughly. This adds a lovely crunch and a deep coconut flavor.

Step 6: Sauté the Rice

In another pan, heat 1 tablespoon of vegetable oil. Add the remaining garlic, soy sauce, and honey. Gently fold in the cooked jasmine rice, mixing until well coated and heated through, which should take about 3 minutes.

Serving

To assemble the Cocos Harmony Platter, lay the sautéed jasmine rice as a base on a large dish. Arrange the coconut-coated grilled chicken and shrimp on top. Sprinkle the platter with the remaining coriander, spring onions, and cucumber slices for a refreshing finish.

Enjoying the Cocos Harmony Platter

The Cocos Harmony Platter is best enjoyed with family and friends in a lively setting, reminiscent of coastal get-togethers. Pair it with a chilled glass of your favorite tropical drink for an unforgettable dining experience. The combination of flavors will sing a tropical tune on your taste buds, creating a symphony of coconut bliss.