Coorong Snapper with Citrus

Coorong Snapper Citrus is a uniquely flavored dish that brings together the richness of the Coorong Snapper with the bright, refreshing notes of citrus. This recipe has its roots in the Coorong region of South Australia where the salty waters are renowned for producing high-quality seafood. The combination of zesty citrus and tender snapper creates a harmony of flavors that is both complex and satisfying.

Background of Coorong Snapper Citrus

The Coorong region is a long, narrow lagoon complex stretching more than 140 kilometers. It is part of the UNESCO-listed Coorong National Park, which is home to a rich variety of bird species and marine life. Flavors taking inspiration from this landscape often include a focus on fresh, local produce and the use of subtle, natural pairings.

This recipe for Coorong Snapper Citrus reflects these principles, combining the fresh taste of locally sourced snapper with the vibrant zest of various citrus fruits. This dish not only highlights the quality of the snapper but also showcases how different flavors can enhance the natural sweetness and subtlety of the fish.

Ingredients

• Coorong Snapper - 1 whole, scaled and gutted
• Lemon - 1, thinly sliced
• Orange - 1, thinly sliced
• Lime - 1, thinly sliced
• Garlic - 4 cloves, minced
• Olive Oil - 3 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Thyme - a few fresh sprigs
• Rosemary - a few fresh sprigs

Preparation

1. Preparing the Fish

Begin by ensuring that the snapper is thoroughly cleaned and scaled. Use a sharp knife to make two or three slashes on each side of the fish. This will help the flavors seep in and allow the fish to cook more evenly.

2. Citrus Stuffing

Prepare your citrus stuffing by slicing the lemon, orange, and lime. Fill the cavity of the snapper with these slices, making sure to spread them evenly throughout.

3. Herb and Seasoning Mix

In a small bowl, combine the garlic, olive oil, salt, and black pepper. Add in the fresh thyme and rosemary. Mix well.

Cooking Process

1. Marinating the Fish

Rub the herb and seasoning mix all over the snapper, ensuring that it gets into the slashes made earlier. Allow the fish to marinate for at least 30 minutes. If you have more time, letting it sit for a few hours in the refrigerator can deepen the flavors.

2. Cooking the Fish

Preheat your oven to 200°C (about 390°F). Line a baking tray with parchment paper and place the marinated snapper on top. You can place any remaining lemon, orange, and lime slices on top of the fish for an added citrus flavor. Roast the fish in the oven for approximately 20-25 minutes. Use a cooking timer to keep track of the time and check for doneness by seeing if the flesh flakes easily with a fork.

Serving and Enjoying Your Meal

Once cooked, remove the snapper from the oven and let it rest for a few minutes. Transfer the fish with its citrus trimmings to a large serving platter. This dish pairs beautifully with a light salad or steamed vegetables. The citrus elements and natural oils from the fish provide a vibrant, aromatic experience, making each bite a refreshing exploration of complex, natural flavors.

To enhance your dining experience, consider pairing this dish with a crisp white wine such as a Sauvignon Blanc or a light Pinot Grigio. These wines complement the citrusy notes and the fresh taste of the snapper brilliantly. Bon appétit!