Cordoba Asado

Background and History

Asado is a traditional method of preparing meat, particularly beef, originated in Argentina and Uruguay. Among the regions where this technique has thrived, Córdoba, a city in central Argentina, stands out due to its rich culinary tradition and unique approach to barbecue. In Córdoba, asado isn't just food; it's a social event bringing families and friends together. The shared experience of preparing and savoring this feast has roots that can be traced back to the gauchos of the Pampas who were known for their skillful grilling techniques. Córdoba has added its own twists to the classic asado, incorporating local spices and herbs to enhance the beef's natural flavors.

Ingredients

• Beef Short Ribs - 1.5 kg
• Pork Sausages - 500 g
• Chimichurri Sauce - 1 cup
• Lemons - 2
• Olive Oil - 4 tbsp
• Garlic Cloves - 4
• Paprika - 2 tsp
• Oregano - 1 tsp
• Salt - to taste
• Black Pepper - to taste
• Spanish Red Wine - 1 cup
• Vegetable Sides - assorted as preferred

Preparation

Preparing the Meat

Begin by taking the beef short ribs out of the refrigerator and letting them come to room temperature. This step is crucial to ensure even cooking. While the beef warms, prepare a marinade by mixing olive oil, the juice of two lemons, finely minced garlic cloves, paprika, oregano, salt, and black pepper in a bowl. Massage the marinade into the beef, coating it thoroughly. Allow it to marinate for at least two hours, while turning frequently for even flavor distribution.

Prepping the Grill

As your meat marinates, start preparing your grill for a perfect asado. If using charcoal, ignite your coals early to ensure they're reduced to glowing embers by the time you start cooking.

Cooking Process

Grilling the Meat

Once the grill is ready, place the beef short ribs on the hottest part of the grill to sear for about 5 minutes on each side. Not only does this create a beautiful char, but it also seals in the juices. Move the ribs to a cooler section of the grill to continue cooking slowly. Lightly brush them with Spanish red wine periodically. The cooking time should be approximately 90 minutes. Maintain low, consistent heat throughout, adjusting as necessary, using a cooking timer for accuracy.

Cooking the Sausages

As the ribs cook, place the pork sausages on the grill. Let them cook indirectly for about 20 minutes, turning them occasionally until evenly browned.

Enjoying the Meal

Serve the beef ribs and sausages alongside a generous portion of chimichurri sauce. Pair the meal with assorted vegetable sides for a complete feast. Additionally, enjoy a glass of Spanish red wine to complement the flavors of the meat and celebrate this time-honored Córdoba tradition. An important part of the asado experience is not only savoring the meal but also the camaraderie and joy shared with those around you. Digesting and reminiscing around the grill after eating is customary and adds to the gratifying experience of Cordoba Asado.