Cordobian Malt Turrón

The Cordobian Malt Turrón is a delightful dessert that combines the rich flavors of malt and almonds. Traditionally associated with Cordoba, this regional specialty is a festive delicacy enjoyed during holidays and celebrations across Spain. The turrón has a long history that dates back to the 16th century when it was first introduced by the Moors. Over the years, it has evolved into a symbol of indulgence and is typically enjoyed with a warm cup of coffee or tea.

Ingredients

• Almonds - 250g
• Malt powder - 100g
• Honey - 200g
• Sugar - 150g
• Egg whites - 2
• Vanilla bean - 1
• Butter - 1 tablespoon
• Sea salt - A pinch
• Lemon zest - From one lemon

Preparation

Step 1: Preparing the Almonds

Begin by preheating your oven to 180°C. Spread the almonds on a baking sheet and toast them for about 10 minutes until golden brown and aromatic. Remove them from the oven and let them cool. Once cooled, chop them coarsely and set aside.

Step 2: Mixing the Base

In a small saucepan, combine honey and sugar. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Continue to cook until the mixture reaches the desired consistency. Use a cooking timer and aim for 10 minutes. Take care to avoid burning.

Step 3: Preparing the Egg Whites

While the honey mixture is cooking, whip the egg whites in a separate bowl until they form stiff peaks. Gradually add the hot honey mixture into the egg whites, beating continuously until the mixture is thick and glossy.

Step 4: Combining Ingredients

Now, carefully fold in the malt powder, coarsely chopped almonds, scraped seeds from the vanilla bean, and a pinch of sea salt into the egg white mixture. Stir gently to combine all the ingredients thoroughly.

Step 5: Molding the Turrón

Grease a square or rectangular pan with butter. Pour the mixture into the prepared pan, spreading it evenly with a spatula. Top with lemon zest for added flavor and texture.

Cooking Process

Step 6: Baking the Turrón

Place the pan in a preheated oven at 140°C and bake for approximately 40-50 minutes. Use a cooking timer to avoid overcooking. The turrón should be firm and slightly golden at the edges when done. Remove from the oven and allow it to cool completely before slicing.

How to Enjoy

The Cordobian Malt Turrón can be enjoyed as a standalone treat or paired with a freshly brewed cup of coffee or steaming tea. It's a perfect dessert for sharing with loved ones during holidays or any special occasions. Enjoy the distinct flavor of malt mingling with the earthiness of almonds, all bound together with sweet honey and fragrant vanilla.