Costa Rica Caramel Meringue

Introduction

The Costa Rica Caramel Meringue is a delectable dessert that combines the rich and smooth flavors of caramel with the light and airy texture of meringue. This dessert has its roots in the beautiful landscapes of Costa Rica, where the abundance of sugarcane and coffee influences many of its culinary creations. Known for its crisp layer on the outside and slightly chewy inside, this meringue is often paired with a luscious caramel sauce or filling, making it a perfect treat for those with a sweet tooth.

The history of meringues dates back to the 17th century, and they have been adapted in various forms across the world. In Costa Rica, this adaptation comes with a tropical twist, embracing the local flavors and ingredients to create a unique experience. Whether you enjoy it as a standalone dessert or pair it with fresh tropical fruits, the Costa Rica Caramel Meringue is sure to tantalize your taste buds.

Ingredients

• Egg whites
• Sugar
• Vanilla extract
• Cream of tartar
• Cornstarch
• Water
• Brown sugar
• Butter
• Heavy cream

Preparation

Meringue Preparation

1. Preheat your oven to 275°F (135°C).
2. In a large, clean bowl, add egg whites and cream of tartar.
3. Using an electric mixer, beat the egg whites until soft peaks form.
4. Gradually add sugar, and continue to beat until the mixture forms stiff glossy peaks.
5. Fold in cornstarch and vanilla extract gently.
6. Spoon the meringue onto a parchment-lined baking sheet, shaping it into a circular disk.
7. Bake for approximately 1 hour, or until the meringue feels dry. Leave it to cool in the oven with the door ajar.

Caramel Sauce Preparation

1. In a saucepan, combine water and brown sugar.
2. Place on medium heat and stir until the sugar dissolves.
3. Increase the heat and allow the mixture to boil without stirring. Continue boiling until it turns a deep amber color.
4. Remove from heat and add butter, stirring until melted.
5. Gradually add heavy cream while stirring continuously.
6. Return the saucepan to low heat and cook for an additional few minutes until smooth and thickened. Set aside to cool.

Cooking and Assembly

After the meringue has cooled, gently spread or drizzle the caramel sauce over the meringue. To achieve this without breaking the meringue, you can spoon the caramel into the center and spread outward using a spatula. If desired, sprinkle a pinch of sea salt flakes on top for that irresistible sweet and salty contrast.

For serving, this dessert can be part of a tropical platter paired with fruits like pineapple or mango to complement the rich caramel flavor. Alternatively, serve with a scoop of vanilla ice cream for an indulgent pairing.

Enjoying Your Costa Rica Caramel Meringue

A properly timed cooking timer is crucial for baking the perfect meringue, ensuring it retains its signature texture. Enjoy this dessert with a fresh cup of Costa Rican coffee, known for its rich flavors and aroma, creating a harmonious finish.

Whether served as a part of a festive gathering or a special after-dinner treat, the Costa Rica Caramel Meringue is a testament to the tradition and innovation within Costa Rican cuisine. Its balance of textures and flavors will leave you craving more with each bite.