Coxinha

Coxinha is a popular Brazilian snack that is enjoyed by many for its crispy exterior and savory filling. Originally hailing from São Paulo, this treat has a fascinating history and cultural significance. The word "coxinha" comes from the Portuguese word for "little thigh," as these snacks are traditionally shaped like a chicken drumstick. Legend has it that coxinha was inspired by the culinary creations of European chefs who served the Brazilian monarchy, blending local flavors with international techniques. Today, they are a staple at street vendors and family gatherings across Brazil, beloved for their taste and texture.

Ingredients

• Chicken breast
• Onion
• Garlic
• Parsley
• Cream cheese
• Butter
• Flour
• Chicken broth
• Milk
• Eggs
• Breadcrumbs
• Vegetable oil
• Salt
• Pepper

Preparation

Step 1: Cook the Chicken

Start by boiling the chicken breast in a pot of water until fully cooked. This should take about 15-20 minutes. Once cooked, shred the chicken breast and set it aside.

Step 2: Prepare the Filling

In a pan, sauté onion and garlic in butter until they become translucent. Add the shredded chicken breast and mix well. Stir in some cream cheese, parsley, salt, and pepper to taste. Cook for a few more minutes until the mixture is well combined and creamy. Remove from heat and let it cool.

Step 3: Prepare the Dough

In a large pot, melt a bit of butter and add 2 cups of chicken broth, and 2 cups of milk. Bring to a boil. Gradually add 2 1/2 cups of flour, stirring vigorously to prevent lumps. Continue to cook, stirring constantly, until the dough forms a ball and pulls away from the sides of the pan. Allow it to cool slightly.

Assembly and Cooking

Step 4: Shape the Coxinha

Take small portions of dough and flatten it in your palm. Place a spoonful of the chicken filling in the center and shape the dough around it, forming a drumstick shape.

Step 5: Coat the Coxinha

In a bowl, beat eggs. Dip each coxinha in the eggs, then coat with breadcrumbs, ensuring an even coating.

Step 6: Fry the Coxinha

Heat vegetable oil in a deep fryer or heavy-bottomed pot. Fry the coxinhas in batches until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

Enjoying Coxinha

These delicious snacks are best enjoyed hot and fresh. Serve them with a side of dipping sauce like ketchup, mayonnaise, or hot sauce for an added kick. They're perfect for parties, picnics, or as a delightful treat any time of the day.

For those interested in timing each step, make sure to use a cooking timer to keep track of your progress and ensure perfect results every time!