Coyoacán Crepuscule

About Coyoacán Crepuscule

The Coyoacán Crepuscule is a vibrant dish inspired by the lively atmosphere of the Coyoacán neighborhood in Mexico City. This dish brings together the vivid flavors of Mexico, embracing both tradition and innovation. Known for its warm sunsets that bathe the streets in golden light, Coyoacán suggests the perfect evening backdrop for enjoying this delightful creation. The dish boasts a harmonious blend of local spices, herbs, and bold ingredients, all while paying homage to the cultural richness that defines this historic district.

Ingredients

• Corn
• Blue Corn Masa
• Chicken
• Avocado
• Tomato
• Onion
• Lime
• Cilantro
• Jalapeño
• Black Beans
• Queso Fresco
• Olive Oil
• Epazote
• Garlic
• Salt
• Pepper

Preparation and Cooking Process

Step 1: Preparing the Masa

Combine the blue corn masa with warm water and a pinch of salt to create a dough. Knead it until smooth. Form small balls and flatten them to make thick tortillas. Set aside.

Step 2: Cooking the Chicken

Season the chicken with salt, pepper, and minced garlic. Heat olive oil in a pan and cook the chicken until golden brown. Once cooked, shred the meat and set aside.

Step 3: Preparing the Salsa

Dice the tomato, onion, and jalapeño. In a bowl, mix them with chopped cilantro and juice of the lime. Add salt and pepper to taste.

Step 4: Cooking the Tortillas

Cook the tortillas on a hot griddle for about 2 minutes on each side until they puff up slightly and develop a light char.

Step 5: Preparing Black Beans

Sauté the onion and a clove of garlic in olive oil. Add the black beans and a sprig of epazote. Season with salt and cook until the beans are soft and flavorful.

Step 6: Assembling the Dish

Place a cooked tortilla on each plate. Layer with black beans, shredded chicken, a scoop of fresh salsa, and slices of avocado. Crumble queso fresco on top and garnish with extra cilantro.

Enjoying the Coyoacán Crepuscule

The Coyoacán Crepuscule is best enjoyed as a comforting evening meal. Pair it with a chilled beverage of your choice, perhaps a light beer or a refreshing agua fresca, to complement the dish's vibrant flavors. As you savor the rich, complex tastes of the Crepuscule, imagine the bustling streets of Coyoacán settling into a gentle dusk, the perfect setting for such a delightful dining experience.

Cooking Time

The entire process should take approximately 1 hour. Remember to have a cooking timer on hand to keep track of each step efficiently.