Croquant Parisien
Introduction
Indulge in the exquisite experience of crafting the delightful Croquant Parisien, a traditional French confection revered for its delicate crunch and subtle sweetness. Tracing its origins to Paris, this delightful treat is a testament to the French mastery of pastry arts, showcasing simple ingredients transformed by technique. Though its name may now invoke a sense of nostalgia, croquant remains timeless in Parisian patisseries and kitchens worldwide.
Ingredients
- Almonds - 200g
- Sugar - 150g
- All-purpose flour - 20g
- Egg whites - 2 large
- Salt - a pinch
- Vanilla extract - 1 teaspoon
Preparation
Preparing the Almonds
Start by blanching the almonds to remove their skins. Once blanched, chop them into thin slices. Spread them on a baking sheet and roast them at 350°F (175°C) until they are golden and fragrant. This step typically takes around 10 minutes, but be sure to stir them halfway through to ensure even roasting.
Mixing the Ingredients
In a mixing bowl, combine the roasted almonds, sugar, and flour. In a separate bowl, whisk the egg whites until they form soft peaks. Add the salt and vanilla extract to the egg whites, and gently fold the mixture into the dry ingredients. Ensure the batter is well blended, with the almonds uniformly distributed.
Shaping the Croquant
Line a baking tray with parchment paper. Using a spoon, drop small amounts of the mixture onto the tray, leaving enough space between each to allow for spreading. For uniformity, use a cookie scoop or mold to form the pieces.
Cooking Process
Baking
Preheat your oven to 300°F (150°C). Bake the Croquant Parisien for 15-20 minutes until they are lightly golden around the edges and crisp. Keep a close eye on them to prevent overbaking. As soon as they have cooled slightly, remove them from the parchment paper with a spatula to maintain their delicate structure.
Enjoying Croquant Parisien
The Croquant Parisien can be enjoyed on their own as a crunchy treat or paired with a hot beverage such as coffee or tea for a moment of luxury. They make excellent accompaniments to ice cream or pudding due to their texture contrast. To store, keep them in an airtight container to preserve their crispness.
Serving Suggestions
- As an elegant dessert topping.
- Crumbled into yogurt for breakfast.
- Gift them in a charming box for special occasions.
Whether crafted for special gatherings or savored as an everyday indulgence, the Croquant Parisien remains a beloved Parisian staple that captures the essence of French culinary artistry.