Croustade aux Pommes
Introduction to Croustade aux Pommes
Croustade aux Pommes is a traditional French dessert that has its roots deeply embedded in the rustic and charming southwestern regions of France, particularly in areas like the Midi-Pyrénées. Often enjoyed during the apple harvest season, this delightful pastry is appreciated for its crispy, flaky crust and sweet, tender apple filling. The origins of the Croustade can be traced back to small French villages where apples are abundant, and baking is an integral part of daily life. Over generations, this recipe has evolved but has always remained a favorite at family gatherings and festive occasions.
Ingredients
- Apples - 6 medium-sized, preferably a mix of sweet and tart varieties
- Sugar - 100g
- Cinnamon - 1 teaspoon
- Lemon - Juice of 1 lemon
- Butter - 50g, plus extra for greasing
- Flour - 200g
- Egg - 1, beaten
- Water - 50ml
- Salt - a pinch
Preparation
Begin by preparing the pastry crust. In a large bowl, combine flour and salt. Add cubes of cold butter and mix until the texture resembles coarse crumbs. Gradually incorporate the water, stirring until the dough begins to hold together. Shape the dough into a disk, wrap it in cling film, and refrigerate it for at least 30 minutes to rest and firm up.
Cooking Process
Preparing the Apple Filling
While the crust dough is chilling, peel, core, and slice the apples. Place them in a medium saucepan, add the sugar, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes, or until the apples become slightly tender and the sugar has dissolved, but ensure they hold their shape.
Assembling the Croustade
Preheat your oven to 180°C (350°F). Roll out the chilled pastry dough on a lightly floured surface into a circle slightly larger than your pie dish. Line the dish with the dough, letting the excess hang over the edges. Add the apple filling evenly across the dough. Fold the overhanging dough over the top of the filling, creating rustic pleats.
Baking
Brush the dough with a beaten egg to give it a golden, shiny finish. Cut a few small slits in the top to allow steam to escape. Place the Croustade in the oven and bake for about 35-40 minutes, or until the apples are tender and the crust is golden brown. Use a cooking timer to keep track of the baking time.
Enjoying the Croustade aux Pommes
Allow the Croustade to cool slightly before serving so that the filling can set. This delicious dessert can be served warm or at room temperature, ideally accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream. The tarte-like crust provides a delightful contrast to the sweet, succulent apple filling, making each bite irresistible. Traditionally, it pairs well with a sweet dessert wine or a hot cup of espresso to enhance the flavors and offer a true taste of French culinary heritage.