Crozets Savoyards Recipe

Introduction to Crozets Savoyards

Crozets Savoyards is a traditional dish from the Savoie region of France, known for its hearty and rustic flavors. This Alpine specialty features crozets, a type of small buckwheat pasta, which is layered with rich, creamy cheese and savory notes of bacon. Historically, it has been a staple in the diet of those living in the mountainous areas as it provides sustenance and comfort during the cold winter months. Over time, this dish has become beloved by locals and visitors alike, offering a taste of Savoie's culinary heritage.

Ingredients

• Crozets - 300g
• Reblochon cheese or Tomme de Savoie - 200g
• Bacon or smoked pancetta - 150g
• Heavy cream - 250ml
• Butter - 50g
• Onion (medium-sized) - 1, finely chopped
• Garlic cloves - 2, minced
• Ground nutmeg - a pinch
• Salt - to taste
• Black pepper - to taste
• Parsley - for garnish, chopped

Preparation

Step 1: Boil the Crozets

Start by boiling a pot of salted water. Once boiling, add the crozets and cook for about 15 minutes until they are al dente. The cooking times may vary, so keep an eye on the texture and adjust as necessary. Drain and set aside.

Step 2: Prepare the Bacon Mixture

In a skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant. Next, add the diced bacon, cooking until it turns crispy and golden brown. Set aside.

Cooking

Step 1: Layer the Ingredients

Preheat your oven to 180°C (350°F). In a baking dish, start by spreading half of the cooked crozets as the base layer. Top with the should-be-cooled bacon mixture. Grate or slice the cheese and layer half of it on top, followed by a drizzle of cream. Sprinkle a touch of nutmeg, and season with salt and pepper. Repeat these layers once more.

Step 2: Bake the Dish

Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and continue baking for another 15 minutes or until the top is golden and bubbly. Use a cooking timer to ensure the dish isn't overbaked.

Serving Suggestions

Once baked to perfection, allow the dish to cool slightly. Garnish with fresh chopped parsley before serving. Crozets Savoyards pairs beautifully with a crisp green salad and a glass of white wine, typical to the Savoie region such as a Roussette or Chignin. This dish is best enjoyed on a cold day, offering a warming comfort that echoes the heart of Alpine cuisine.

Enjoying Crozets Savoyards

Gather with family and friends around the table and serve the Crozets Savoyards while it's hot. The rich and creamy layers of pasta and cheese combined with the crispy bacon make each bite a delightful experience. It's a dish that speaks volumes of the alpine traditions and the essence of Savoie's culinary history.