Crumpet Stack

Background

Crumpets are a traditional British teatime treat, renowned for their light and airy texture with a characteristic surface of small, crisp holes. Originating in the early 17th century, crumpets have evolved from thick pancakes to the delightful, yeasted flatbreads we enjoy today. They have long been associated with comfort food and are often partaken as a warm snack alongside a hot cup of tea.

Ingredients

• Crumpets
• Eggs
• Bacon
• Spinach
• Butter
• Salt
• Pepper
• Honey
• Cheddar Cheese
• Milk
• Scallions

Preparation

1. Begin by whisking the eggs with a splash of milk, a pinch of salt, and pepper in a medium mixing bowl.
2. Rinse the spinach leaves under cold water and pat dry with a kitchen towel.
3. Grate the cheddar cheese until you have about one cup and thinly slice the scallions.

Cooking Process

1. Place a frying pan over medium heat and add a small knob of butter. Add the bacon strips and cook until they are crispy, then set them aside.
2. Using the same pan, add another small knob of butter, followed by the beaten eggs mixture. Gently scramble the eggs until they are just set, then remove from the heat.
3. Toast the crumpets in a toaster or under a grill until golden brown.
4. Lay out the crumpets and spread a thin layer of butter on each one. Top each crumpet with the scrambled eggs, cheddar cheese, a couple of bacon strips, a handful of spinach leaves, and a sprinkle of scallions.
5. Drizzle a little honey over the top for a touch of sweetness.

How to Enjoy

Serve the crumpet stack warm, accompanied by a side of fresh fruit or a crispy green salad. To truly enjoy the rich and comforting flavors, pair it with a cup of Earl Grey tea or freshly brewed coffee. This delectable stack can be relished as a satisfying breakfast, a luxurious brunch, or a comforting evening snack with friends and family.

Set a cooking timer to ensure perfect timings when preparing each component for a delightful crumpet stack experience.