Cubano Pica

The Cubano Pica, known for its robust flavors and rich history, traces its roots back to the vibrant streets of Havana. This dish captures the essence of Cuban culinary traditions while incorporating influences from neighboring Caribbean islands. Often enjoyed with family and friends, it symbolizes warmth and community.

Ingredients

• Ground Pork - 500g
• White Rice - 2 cups
• Black Beans - 1 cup
• Onion - 1 diced
• Green Pepper - 1 diced
• Tomato Sauce - 1 cup
• Cumin - 1 tsp
• Oregano - 1 tsp
• Garlic - 2 cloves minced
• Olive Oil - 2 tbsp
• White Vinegar - 1 tbsp
• Sugar - 1 tsp
• Salt - to taste
• Black Pepper - to taste
• Bay Leaf - 1

Preparation Steps

1. Marinate the Pork

Begin by marinating the ground pork. Mix it with white vinegar, cumin, oregano, salt, and black pepper. Let it rest for 30 minutes to an hour.

2. Cook the Rice

While the pork marinates, rinse the white rice in cold water until the water runs clear. Add it to a pot with 4 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes or until tender.

3. Prepare the Beans

For the black beans, soak them overnight if possible. If not, use a pressure cooker to ensure they are tender. Once ready, rinse and set aside.

4. Sauté the Vegetables

Heat olive oil in a large skillet over medium heat. Add the onion and green pepper. Sauté until they are soft and the onion is translucent. Add the garlic and cook for another minute.

Cooking Process

1. Cook the Pork

Add the marinated pork to the skillet with the vegetables. Stir and cook until the meat is browned.

2. Combine Ingredients

Add the tomato sauce, black beans, and a bay leaf to the skillet. Stir everything together. Add a teaspoon of sugar to balance the acidity of the sauce.

3. Simmer

Reduce heat to low and let it simmer for about 20 minutes. Stir occasionally, ensuring nothing sticks to the bottom of the pan.

How to Enjoy Cubano Pica

The Cubano Pica is best enjoyed hot, served over the freshly cooked rice. Pair it with a refreshing drink like a mojito or freshly squeezed lime juice. Gather family and friends to savor the dish with traditional Cuban music playing in the background, creating a memorable dining experience.

Use a cooking timer to keep track of the simmering time and ensure all components are perfectly cooked. Garnish with fresh cilantro or parsley for an added burst of freshness.