Cumberland Swirl
The Cumberland Swirl is a classic British dish that originates from the Cumberland region in the northwest of England. Known for its unique coiled shape and robust flavor, this sausage-based dish dates back to the 18th century. Traditionally made with pork and a delicate blend of spices, the Cumberland Swirl has evolved to include variations that make it a cherished culinary staple in many households.
Ingredients
- Pork - 1 pound, coarsely ground
- Sage - 1 tablespoon, finely chopped
- Thyme - 2 teaspoons, dried
- Nutmeg - 1 teaspoon, freshly grated
- Black Pepper - 1 teaspoon, ground
- White Pepper - 1 teaspoon, ground
- Salt - 1 teaspoon
- Cayenne Pepper - 1/2 teaspoon
- Breadcrumbs - 1/4 cup
- Pork Intestine Casings - rinsed and ready for stuffing
Preparation
Begin by ensuring your pork is chilled to make the grinding process easier and to help bind the meat efficiently. Grind the pork using a coarse grinder, allowing some texture which is characteristic of the Cumberland Swirl.
In a large bowl, mix the ground pork with sage, thyme, nutmeg, black pepper, white pepper, salt, and cayenne pepper. These spices meld together to create the distinctive savory profile of the dish. Stir in the breadcrumbs, which help absorb excess moisture and add a subtle texture.
Stuffing the Sausage
Soak the pork intestine casings in warm water for 30 minutes to make them pliable. Rinse them thoroughly under cold running water, checking for any tears. Thread the casing onto a sausage stuffer and tie a knot at the end to secure it.
Gently feed the sausage mixture into the casings, keeping a light but steady pressure to avoid air pockets. Once filled, coil the sausage into a spiral shape—a hallmark of the Cumberland Swirl. Seal the end of the casing by tying it off.
Cooking
Preheat your oven to 375°F (190°C). In a large skillet, heat a tablespoon of oil over medium heat. Carefully place the coiled sausage in the pan and brown on both sides, about 5 minutes per side, ensuring even color and a crispy exterior.
Transfer the pan to the oven and bake for about 25-30 minutes, allowing the sausage to cook through. Use a cooking timer to ensure perfect timing for juicy, tender sausage. The internal temperature should reach 160°F (71°C), indicating it's fully cooked.
Serving Suggestions
For an authentic experience, serve your Cumberland Swirl with mashed potatoes, caramelized onions, and a traditional rich brown gravy. The dish pairs beautifully with steamed vegetables such as peas and carrots, adding a pop of color and freshness to the plate.
The bold flavors of the Cumberland Swirl make it a perfect centerpiece for a cozy family dinner, or serve as a hearty option for a Sunday brunch. Enjoy with a pint of your favorite British ale for an authentic pairing that complements the depth of the spices.