Cusco Corn Cobbler
The Cusco Corn Cobbler offers a delightful blend of rich flavors steeped in the history of Peruvian cuisine. Corn, or maize, has been a staple food in Peru since the times of the Inca Empire. This dish combines the essence of traditional Southern-style cobblers with the unique flavors of high-altitude Andean maize. Often served at family gatherings and community events, the Cusco Corn Cobbler creates a unique sense of warmth and shared heritage among its diners.
Ingredients
- Corn - 4 cups, fresh kernels
- Butter - 1/2 cup, unsalted
- Flour - 1 cup, all-purpose
- Sugar - 1 cup
- Milk - 1 cup
- Baking Powder - 1 tablespoon
- Salt - 1/4 teaspoon
- Egg - 1 large
- Cream - 1/2 cup
- Vanilla Extract - 1 teaspoon
Preparation
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures a steady cooking environment. While the oven warms, grease a medium-sized baking dish with a small amount of butter to prevent sticking.
Step 2: Mix the Batter
In a large bowl, whisk together the flour, sugar, and baking powder. Add the egg, milk, and vanilla extract. Mix until a smooth batter forms. Set aside.
Step 3: Prepare the Corn
In a separate saucepan over medium heat, melt the remaining butter. Stir in the corn and salt. Cook gently for about 5 minutes until the corn is tender yet crisp. Remove from heat.
Cooking Process
Step 4: Layering the Cobbler
Pour the prepared corn into the greased baking dish, spreading it evenly. Top with the batter mixture, spreading it out as best as you can over the corn layer.
Step 5: Baking
Place the cobbler in the oven, and set a cooking timer for 35-40 minutes. You will know it's done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Finishing Touch
Once baked, remove your Cusco Corn Cobbler from the oven and allow it to cool slightly. Pour the cream evenly over the top and let it absorb for a few minutes before serving.
How to Enjoy
The Cusco Corn Cobbler is best enjoyed warm, either as a stand-alone dish or as a complement to a larger meal. Pair it with grilled meats or a fresh salad for an excellent balance of flavors. It's perfect for both lunch and dinner, providing a hearty and comforting experience reminiscent of Andean hospitality.