Cusco Treat
The Cusco Treat is a traditional dish that originates from the heart of the Incan Empire, in the vibrant city of Cusco, Peru. This dish reflects the rich culinary heritage of the region, combining indigenous and Spanish influences to create a unique and flavorful experience. The Cusco Treat is often enjoyed during local festivals and celebrations, symbolizing the fusion of cultures and the bounty of Andean agriculture.
Ingredients
Preparation
Begin by gathering all your ingredients, ensuring everything is fresh and ready to use. This dish involves several layers of flavor, each important in recreating the authentic Cusco taste.
Step 1: Preparing the Corn
To start, cook the corn until tender. Traditionally, this would be done over an open flame, charring the corn slightly to bring out its sweetness and add a smoky flavor. Once cooked, set aside to cool.
Step 2: Preparing the Vegetables
While the corn is cooling, peel and chop the potatoes into bite-sized pieces. Finely dice the onion and mince the garlic. Roughly chop the cilantro and set aside for garnish.
Step 3: Preparing the Aji Sauce
Blend the aji with lime juice until smooth. This sauce will add a spicy kick that is quintessential to Peruvian cuisine.
Cooking Process
Step 1: Cook the Chicken
Season the chicken with salt, pepper, and a squeeze of lime juice. Cook in a pan until the chicken is golden brown and cooked through. Remove from pan and let it rest before slicing into strips.
Step 2: Cook the Quinoa
Rinse the quinoa thoroughly, then cook according to package instructions. The quinoa should be fluffy and tender, adding a nutty texture to the dish.
Step 3: Saute the Vegetables
In the same pan used to cook the chicken, add the onion and garlic, sautéing until fragrant. Add the boiled potatoes and stir until they begin to crisp up, then add the corn.
Step 4: Combine Ingredients
In a large serving dish, combine the sautéed corn and potatoes with the cooked quinoa. Arrange the chicken strips on top and drizzle with the aji sauce. Garnish with the chopped cilantro and a sprinkle of crumbled cheese.
Step 5: Set a Cooking Timer
Waiting a few minutes before serving allows flavors to meld beautifully.
How to Enjoy the Cusco Treat
This dish is best enjoyed with family and friends. Its vibrant colors and robust flavors are reminiscent of the lively fiestas in Cusco. Pair it with a traditional Pisco Sour or a chicha morada, a refreshing drink made from purple corn. As you savor each bite, the combination of the fresh ingredients and spices will transport you to the beautiful Andean mountains.