Cymric Lava Pudding
Introduction to Cymric Lava Pudding
Cymric Lava Pudding is a delightful and decadent dessert originating from the misty valleys of Wales. It carries the enchanting essence of traditional Welsh flavors and is inspired by the rolling landscapes and lush valleys. This pudding is a harmonious blend of rich chocolate and warming spices, creating a unique dessert known for its molten center, much like the bubbling lava beneath the Earth’s crust.
The dessert is not only a treat for the taste buds but also a journey into the heart of Celtic culinary traditions. Historically, Cymric Lava Pudding symbolizes the warm hospitality of Welsh homes, where lovingly crafted desserts were a staple of festive gatherings. As we delve into the preparation of this dessert, you're invited to explore its rich cultural backdrop and the exquisite pleasure it promises to deliver.
Ingredients
- Dark Chocolate (70%) - 200g
- Unsalted Butter - 100g
- Caster Sugar - 150g
- Eggs - 4 large
- Egg Yolks - 2
- Plain Flour - 75g
- Cinnamon - 1 tsp
- Cardamom Powder - 1/2 tsp
- Vanilla Extract - 1 tsp
- Sea Salt - a pinch
- Double Cream (to serve) - 150ml
Preparation
Begin by preparing your kitchen space and gathering all the dark chocolate, unsalted butter, caster sugar, eggs, egg yolks, plain flour, cinnamon, cardamom powder, vanilla extract, and sea salt. This will streamline the cooking process.
Steps to Prepare the Pudding
First, preheat your oven to 200°C (390°F). Meanwhile, grease four individual ramekins with butter and dust them with flour to prevent sticking.
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water, stirring gently until the mixture is fully melted and smooth. Set aside to cool slightly.
In a separate bowl, whisk the eggs, egg yolks, and caster sugar together until the mixture is pale and fluffy, which should take about 5 minutes.
Slowly fold the melted chocolate mixture into the egg mixture, followed by the vanilla extract, until everything is well combined.
Sift the plain flour, cinnamon, cardamom powder, and salt into the batter, and gently fold until just combined. Be careful not to overmix.
Carefully divide the batter among the prepared ramekins, filling them about 3/4 full.
Cooking Process
With everything ready, place the ramekins on a baking tray and onto the middle shelf of the preheated oven. Bake for approximately 12-14 minutes. The edges should be firm, but the centers should still be molten. You can use a cooking timer to ensure accuracy.
Serving Suggestions
Remove the puddings from the oven and allow them to cool for 1 minute. Carefully run a knife around the edges, then turn them out onto dessert plates. You can serve the puddings with a generous drizzle of double cream to enhance the flavors.
Enjoying Cymric Lava Pudding
The Cymric Lava Pudding is best enjoyed warm, capturing the contrast of a crisp exterior and a sinfully gooey center. The sensory delight of rich chocolate melded with aromatic spices like cinnamon and cardamom powder make it an unforgettable experience. Pair this dessert with a cup of Welsh tea or your favorite coffee for the ultimate indulgence.