Dakgalbi Kimchi Fusion
About Dakgalbi Kimchi Fusion
Dakgalbi is a popular Korean dish that originates from Chuncheon in South Korea. Traditionally, it consists of chicken pieces marinated in a tangy and spicy sauce, stir-fried with sweet potatoes, cabbage, and other flavorful ingredients. To give this dish a unique twist, we're fusing it with the iconic and tangy fermented kimchi, adding another layer of complexity and depth to the flavor profile.
Ingredients
- Chicken (boneless, skinless thighs) - 500g
- Kimchi - 200g
- Gochujang (Korean red chili paste) - 3 tablespoons
- Garlic (minced) - 4 cloves
- Soy Sauce - 2 tablespoons
- Honey - 1 tablespoon
- Sesame oil - 2 teaspoons
- Perilla Leaves (optional) - 5-6 leaves
- Onion (sliced) - 1 medium
- Sweet Potatoes (cubed) - 1 medium