Dalmatian Crumble

Background and History

The Dalmatian Crumble is a delightful twist on traditional crumbles, drawing inspiration from the Dalmatian coast where fresh fruits are abundant, and dessert traditions run deep. This dish marries the simplicity of a classic fruit crumble with a unique blend of Mediterranean ingredients, reflecting the essence of the region’s culinary heritage. The choice of fruits often includes locally sourced varieties that capture the essence of sun-drenched orchards lining the Adriatic.

Ingredients

• Apples – 3 medium-sized
• Pears – 2 firm
• Plums – 4 ripe
• Walnuts – 1/2 cup, chopped
• Honey – 3 tablespoons
• Lemon Juice – 1 tablespoon
• Cinnamon – 1 teaspoon
• Nutmeg – 1/2 teaspoon
• Flour – 1 cup
• Oats – 1/2 cup
• Brown Sugar – 1/2 cup
• Butter – 1/2 cup, chilled and diced
• Salt – a pinch

Preparation

Fruit Filling

Start by peeling and coring the apples and pears, then chop them into small chunks. Halve and pit the plums before cutting them into slices. In a large bowl, combine the apples, pears, and plums with honey, lemon juice, cinnamon, and nutmeg. Stir gently to coat the fruit evenly.

Crumble Topping

In another bowl, mix flour, oats, and brown sugar. Add a pinch of salt, and then rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Once ready, stir in the walnuts.

Cooking Process

Preheat the oven to 180°C (350°F). Transfer the fruit mixture to a deep baking dish, spreading it evenly. Sprinkle the crumble topping over the fruit, ensuring even coverage. Bake in the preheated oven for about 40-45 minutes or until the topping is golden and the fruit is bubbling. Use a timer to keep track of the baking time for perfect results.

How to Enjoy

Allow the Dalmatian Crumble to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This dessert is best enjoyed surrounded by good company or as a sweet end to a Mediterranean-inspired meal. The combination of warm, spiced fruits and crunchy topping creates a comforting dessert that evokes the rustic charm of the Dalmatian coast.