Doce de Leite com Caju

Background and History

Doce de Leite com Caju, also known as Cashew Nut Milk Candy, is a traditional Brazilian dessert that boasts rich flavors and a storied history. Originating from the northeastern regions of Brazil, this sweet treat showcases the unique and versatile caju—or cashew nut—an indigenous fruit to the area. Traditionally enjoyed during the holiday season or festive occasions, Doce de Leite com Caju reflects the Brazilian penchant for incorporating local ingredients in beloved classics. The candy is a testament to the delicate balance of creamy and nutty elements, brought together in perfect harmony.

Ingredients

• Leite Condensado (Sweetened Condensed Milk) - 2 cans
• Caju (Cashew nuts) - 1 cup, finely chopped
• Leite (Milk) - 1 cup
• Açúcar (Sugar) - 1/2 cup
• Essência de Baunilha (Vanilla Essence) - 1 teaspoon
• Manteiga (Butter) - 2 tablespoons
• Pitada de Sal (Pinch of Salt)

Preparation

1. Preparing the Cashews

Start by chopping the caju into fine pieces. The smaller the pieces, the smoother the texture you'll achieve in your sweet. Make sure to select the freshest cashews possible to enhance the flavor of your Doce de Leite com Caju.

2. Setting Up Your Cooking Station

Before you start cooking, ensure you have a spacious workstation with all ingredients prepped and ready. This not only makes the process more enjoyable but also ensures you can focus on getting each stage perfect.

Cooking Process

1. Mixing Ingredients

In a heavy-bottomed saucepan, pour in the leite condensado and leite. Begin stirring these over low heat until fully combined. This gentle start assures the milk sugars do not burn.

2. Adding Sugar and Vanilla

Gradually add in the açúcar, stirring constantly until it dissolves completely. Add the essência de baunilha, infusing the mixture with a subtle aromatic layer.

3. Integrating Cashews

Carefully fold the chopped caju into the mixture, ensuring even distribution. These nuts not only impart crunch but also add a delightful creamy flavor upon roasting.

4. Cooking

Bring the mixture to a gentle boil, then lower the heat to maintain a slow simmer. Stir frequently to prevent sticking and burning. This process should take about 20-30 minutes. Use a cooking timer to keep track.

5. Final Touch

Stir in the manteiga and a pitada de sal, continuing to mix until the candy reaches a fudge-like consistency. The butter adds richness and luster to the finished treat.

Enjoying Doce de Leite com Caju

Once the candy has cooled somewhat but is still malleable, transfer it to a greased baking sheet. Allow it to cool completely, then cut into bite-sized pieces. Doce de Leite com Caju is a wonderful dessert accompaniment to a hot beverage, such as coffee or tea, making any meal feel like a special occasion. Alternatively, serve it at room temperature on a decorative platter, giving guests a taste of Brazil’s rich culinary heritage.