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Doha Bites

Deliciously spiced, crunchy on the outside and soft on the inside, Doha Bites are a perfect vegan appetizer full of flavor.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 min
Cost
Cost
Low
Calories
250
Protein
8g
Sugar
2g
NEW

Doha Bites

Doha Bites, a savory snack with a delightful blend of spices, has its origins in the bustling markets of Qatar's capital, Doha. This dish reflects the rich tapestry of Middle Eastern flavors, combining aromatic spices with crispy textures. Traditionally enjoyed during festive occasions, it represents the communal spirit and the rich culinary heritage of the region. With globalization, Doha Bites have gained popularity beyond Qatar's borders, luring food enthusiasts with their exotic and enticing flavor profile.

Ingredients

Preparation

Preparing Doha Bites requires attention to detail to get the texture just right. Begin by gathering all your ingredients ready. Ensure that your boiled potato is evenly mashed to prevent lumps in your batter. The onion and garlic should be finely chopped to blend seamlessly with the mix. This stage is crucial as it forms the base for your bites, infusing them with flavor from the cumin, coriander dust, and chili powder.

Mix the Ingredients

  1. In a large mixing bowl, combine the chickpea flour, mashed potato, chopped onion, and minced garlic.
  2. Add the cumin, coriander powder, chili powder, and a generous pinch of salt to the mixture.
  3. Sprinkle the baking powder over the ingredients. This helps the bites rise slightly, giving them a light and airy texture.
  4. Slowly add water, mixing continuously until you achieve a thick batter. The consistency should be thicker than a pancake batter, allowing you to shape it without too much stickiness.
  5. Fold in the chopped coriander leaves to distribute them throughout the batter, enhancing the flavor and adding color.

Cooking Process

With your mixture ready, it's time to move to the frying part. Ensure you have enough oil for deep-frying the bites to perfection. It's important to monitor the oil temperature to ensure the bites cook evenly and thoroughly without absorbing too much oil.

  1. Heat the oil in a deep pan over medium-high heat. You can test if the oil is ready by dropping a small bit of batter into it. If it rises to the surface bubbling, it means the oil is hot enough.
  2. Using two spoons or your hands, shape the batter into small balls or bite-sized pieces. Gently drop them into the hot oil, taking care not to overcrowd the pan.
  3. Fry the bites for about 4-5 minutes, turning occasionally, until they are golden brown and crispy outside. If needed, adjust the frying time based on the size of your bites.
  4. Once cooked, remove the bites from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

How to Enjoy Doha Bites

These crispy bites are best served hot, accompanied by a tangy yogurt dip or a bright and zesty lemon dressing. You can enhance the experience by serving them alongside a fresh green salad or as part of a larger Middle Eastern mezze platter with hummus, olives, and other small dishes. They are perfect for gatherings, offering guests a taste of authentic Qatari flavor and hospitality. Relish in the delightful combination of spice and crunch with each bite of this Middle Eastern delicacy.

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