Durban's Smoke-Kissed Sosaties

The vibrant city of Durban, located on the east coast of South Africa, is known for its rich culinary heritage that blends Indian, Zulu, and Dutch flavors. One of the beloved dishes originating from this region is the sosatie, a type of kebab traditionally marinated in a spiced sauce and cooked over an open flame. This dish is a staple at braais, the South African version of a barbecue. The word 'sosatie' is derived from the Malay word 'sesate', which means skewered meat.

Background and History of Durban's Sosaties

The history of sosaties stretches back to the Cape Malay community, whose ancestors were brought to South Africa from Indonesia and Malaysia. They adapted their culinary practices to local ingredients, creating a unique fusion of flavors. Sosaties were traditionally made with lamb or mutton, marinated in a mixture of spices, including curry powder, turmeric, and tamarind. The marinade not only imparts a rich flavor to the meat but also tenderizes it, making it juicy and succulent.

Durban has embraced and adapted this dish, infusing it with local spices and techniques. The city's proximity to the Indian Ocean and its rich cultural tapestry contribute to the unique taste of Durban's sosaties. Over time, the dish has evolved, and now it is commonly made with chicken, beef, and even tofu for vegetarians.

Ingredients for Durban's Smoke-Kissed Sosaties

Here is a list of ingredients you will need to create the perfect Durban Sosaties. Click on each ingredient for more information.

• Chicken thighs
• Onions
• Dried apricots
• Red bell peppers
• Curry powder
• Turmeric
• White vinegar
• Brown sugar
• Garlic cloves
• Fresh ginger
• Olive oil
• Salt
• Black pepper

Making the Marinade

The marinade for sosaties is key to achieving the deep, complex flavors characteristic of Durban cuisine. Follow the steps below to prepare your marinade:

1. In a large mixing bowl, combine curry powder, turmeric, white vinegar, and brown sugar. Mix well.
2. Add crushed garlic cloves and grated fresh ginger. Stir in olive oil.
3. Season the mixture with salt and black pepper to taste.
4. Mix all ingredients together until you achieve a smooth paste.

Preparing the Meat

For a truly authentic taste, it is recommended to use chicken thighs due to their richness and flavor:

1. Cut chicken thighs into cubes, approximately 1-inch pieces, ensuring even cooking.
2. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated with the spice mixture.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 6 hours, or overnight, for the best flavor infusion.

Assembling the Sosaties

Once marinated, it's time to assemble the sosaties. You'll need skewers, which can either be metal or soaked bamboo wood (soaking prevents burning during grilling).

1. Chop onions and red bell peppers into large chunks, similar in size to the chicken pieces.
2. Thread pieces of chicken, onion, pepper, and dried apricots onto skewers, alternating between each ingredient.
3. Repeat the process until all ingredients are used, making sure each skewer is evenly balanced.

Grilling the Sosaties

Grilling is the traditional method for cooking sosaties, imparting a smoky char and enhancing the flavors.

1. Preheat your grill to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the sosaties on the grill and cook each side for about 5-7 minutes, turning regularly, until the chicken is fully cooked and slightly charred. Use a cooking timer to ensure perfect doneness.
4. Baste with any remaining marinade occasionally to keep the skewers moist and flavor-intense.

How to Enjoy Durban's Smoke-Kissed Sosaties

Durban's sosaties can be enjoyed hot off the grill or allowed to rest for a richer flavor blend. Serve them as part of a traditional South African braai with sides of chutney, fresh salads, and bread such as roti or naan. Pair this hearty dish with a chilled glass of Sauvignon Blanc or a local beer for a truly authentic experience.

Whether you’re holding a casual gathering or a festive celebration, these sosaties are guaranteed to impress. Their marriage of spices and textures embody the essence of Durban's culinary scene, offering a delightful taste of South African tradition.