Durban Shimmer Croustade
Introduction to Durban Shimmer Croustade
The Durban Shimmer Croustade is a culinary creation that pays homage to the rich and multicultural heritage of Durban, South Africa. This dish combines a variety of textures and flavors, highlighted by the shimmering glaze that gives it its name. Traditionally, croustades are crisp pastry cases filled with savory or sweet fillings, and this version is infused with spices and ingredients reminiscent of Durban’s vibrant culinary scene.
Historical Background
The culinary landscape of Durban has been shaped by a fusion of Indian, Zulu, and colonial influences. The Durban Shimmer Croustade takes inspiration from these diverse food traditions and incorporates spices such as turmeric and coriander, which are quintessential in both Indian and African cuisines. The integration of these ingredients reflects the city’s title as the "Curry Capital of South Africa," where spicy and aromatic dishes are a staple.
Ingredients
- Turmeric - 1 teaspoon
- Coriander - 1 teaspoon
- Butter - 100 grams
- Flour - 200 grams
- Salt - 1/2 teaspoon
- Sugar - 2 tablespoons
- Eggs - 2 large
- Cream - 100 milliliters
- Chicken - 200 grams, cooked and shredded
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Ginger - 1 inch, grated
- Bell Pepper - 1, diced
- Cilantro - a handful, chopped
- Olive Oil - 2 tablespoons
Preparation
Step 1: Preparing the Pastry
Combine flour, salt, and 1 tablespoon of sugar in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Beat 1 egg and mix into the bowl to form a dough. Roll out and line a pastry tin, then refrigerate for 30 minutes.
Step 2: Making the Filling
Heat olive oil in a pan. Sauté onion, garlic, and ginger until fragrant. Add turmeric, coriander, and bell pepper. Cook for 5 minutes. Stir in chicken and remove from heat. Let cool, then mix in cilantro.
Step 3: Assembling the Croustade
Preheat oven to 180°C. Whisk together cream, the remaining egg, and 1 tablespoon of sugar. Pour over the chicken mixture. Fill the pastry case with the mixture, ensuring an even distribution.
Cooking the Durban Shimmer Croustade
Bake in the preheated oven for 35-40 minutes until the top is golden brown and set. Use a cooking timer to prevent overbaking.
How to Enjoy Durban Shimmer Croustade
This Durban Shimmer Croustade is best enjoyed warm. Pair it with a crisp green salad and a refreshing drink like mango lassi to complement the spicy undertones. This dish can also be a show-stopping centerpiece for a multicultural feast, symbolizing the unity and diversity found within the bustling city of Durban.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 150°C for 10-15 minutes until warmed through.
Nutritional Information
Each serving contains approximately 350 calories, 12g protein, 25g carbohydrates, and 22g fat. The use of turmeric and coriander provides added health benefits, including anti-inflammatory properties.