Onion - 1, sliced

Garlic - 3 cloves, minced

Ginger - 1 tablespoon, minced

Olive Oil - 2 tablespoons

Soy Sauce - 2 tablespoons

Honey - 1 tablespoon

Curry Powder - 2 teaspoons

Coriander - 1 teaspoon, ground

Turmeric - 1 teaspoon, ground

Coconut Milk - 1 cup

Salt - to taste

Black Pepper - to taste

Basmati Rice - 2 cups, cooked

Cilantro - for garnish, chopped

Preparation

To prepare for the Egoli Gem Stir, begin by marinating the chicken breast pieces with soy sauce, honey, ginger, and garlic. Let the marinade infuse into the chicken for at least 30 minutes. While the chicken marinates, slice the red, green, and yellow peppers into strips along with the onion.

Cooking Process

Serving Suggestions

The Egoli Gem Stir is best enjoyed hot, served on a bed of fluffy basmati rice. The aromatic basmati perfectly complements the rich and vibrant stir-fry. For an added layer of texture and flavor, you can pair the meal with a fresh side salad or some traditional South African bread like "vetkoek." Distributing the dish in colorful bowls can heighten the sensory experience.

Savor the meal with friends or family to encapsulate the spirit of Johannesburg's community-focused culture, whether you're celebrating an occasion or simply indulging in a comforting homemade dish. As you come to the end of th