Ema Datshi Putha
Background of Ema Datshi Putha
Ema Datshi Putha is a traditional Bhutanese dish that combines the spicy goodness of chili and cheese with the comforting texture of noodles. "Ema" means chili, "Datshi" means cheese, and "Putha" refers to the noodles that accompany the dish. Ema Datshi is the national dish of Bhutan, cherished for its bold flavors and hearty ingredients. This dish reflects the rich culture of Bhutan and is a staple in many households across the country. With a unique blend of simplicity and flavor, it provides a truly authentic Bhutanese culinary experience.
Ingredients
To prepare Ema Datshi Putha, you'll need the following ingredients. Click on each to learn more about them:
Preparation
Step 1: Preparing the Vegetables
Begin by slicing the green chili and red chili into thin rings. Dice the onion and tomato to even sizes. Mince the garlic. These fresh vegetables form the backbone of Ema Datshi's iconic flavor profile.
Step 2: Cooking the Noodles
Bring a pot of water to a boil and add the buckwheat noodles. Cook according to package instructions. Check our handy cooking timer to ensure perfect al dente noodles. Once cooked, drain and set aside.
Complete Cooking Process
Step 1: Sautéing
In a deep skillet, heat a small amount of oil. Add the minced garlic and diced onion. Sauté until the onion turns translucent.
Step 2: Adding Chilies
Add the sliced green chili and red chili into the pan. Sauté for a few minutes until they become slightly tender.
Step 3: Stirring in the Cheese
Add the feta cheese and diced tomato into the skillet. Stir until the feta cheese has melted completely, creating a creamy sauce. Season with salt to taste.
Step 4: Mixing Noodles
Combine the cooked buckwheat noodles with the cheese and chili mixture. Toss them thoroughly to ensure that the noodles are well-coated with the sauce.
How to Enjoy Ema Datshi Putha
Ema Datshi Putha is best enjoyed hot. Garnish with freshly chopped coriander for an extra burst of flavor. The spicy kick from the green chili and red chili, combined with the rich creaminess of the feta cheese, makes this dish a perfect comfort food. Pair it with a cup of warm tea to balance the spices.