Emirati Cloudbread

Introduction to Emirati Cloudbread

Emirati Cloudbread is a unique and fluffy delight that finds its roots in the traditional bread-making practices of the UAE. This bread, known for its airy texture and subtle flavors, is a modern take on centuries-old traditions. People in the Emirates have been creating bread in various forms for generations, leveraging the rich cultural tapestry of the region. Cloudbread, with its light weight and delightful taste, has become a contemporary favorite in families and bakeries alike.

Historically, Emirati breads were crafted to complement the cuisines rich in spices, dates, and meats. As the region grew cosmopolitan, influences from different parts of the world began to shape new culinary inventions, and thus, Cloudbread emerged — a new addition to the beloved Emirati bread varieties.

Ingredients

• Egg Whites - 4 large
• Cornstarch - 2 tablespoons
• Sugar - 3 tablespoons
• Vanilla Extract - 1 teaspoon
• Cream of Tartar - 1/2 teaspoon

Preparation and Cooking Process

Step 1: Preparation

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the bread from sticking.

Separate four egg whites from their yolks. It’s crucial to ensure that no yolk contaminates the whites for them to whip up to the desired consistency.

Step 2: Whipping the Egg Whites

In a large, clean bowl, begin beating the egg whites using an electric mixer at medium speed. Gradually increase to high speed after about a minute. As soft peaks start forming, add the cream of tartar.

Continue beating while gradually adding the sugar, one tablespoon at a time. This helps stabilize the egg whites and gives a glossy finish.

Step 3: Adding Flavor

Once stiff peaks form, which means the egg whites hold their shape even when the bowl is overturned, gently fold in the cornstarch and vanilla extract using a spatula. Ensure not to deflate the mixture.

Step 4: Baking

Scoop the mixture onto your prepared baking sheet, forming small mounds. They will expand slightly as they bake, so leave a bit of space between each mound.

Place the baking sheet in the oven and bake the Cloudbread for about 25 minutes. Use a cooking timer to ensure precision. The tops should be slightly golden, and the bread should sound hollow when tapped.

Step 5: Cooling

Once baked, remove from the oven and let the bread cool completely on a wire rack. This cooling process helps to define the bread's airy structure.

How to Enjoy Emirati Cloudbread

Emirati Cloudbread is perfect as a light snack or a complement to a main dish. Enjoy it with a spread of butter, jams, or traditional dips. It pairs exceptionally well with morning coffee or afternoon tea.

To preserve the fluffiness, it's best consumed on the day it's baked. If you have any leftovers, store them in a tightly sealed container to retain moisture.

This delightful bread is not just a treat to eat but an exciting piece of culinary art that brings the heritage and innovation of Emirati cuisine to your table.