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Emirati Harmony Platter

The Emirati Harmony Platter is a sumptuous medley of rice, meats, and fish infused with rich Middle Eastern flavors, perfect for a lavish dinner feast.

Difficulty
Difficulty
Hard
Prep Time
Prep Time
90 min
Cost
Cost
High
Calories
600
Protein
45g
Sugar
5g
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Emirati Harmony Platter

Introduction

The Emirati Harmony Platter is a culinary celebration that captures the essence of the United Arab Emirates' rich and diverse cultural heritage. This dish brings together a variety of ingredients and flavors that have been cherished for generations. Traditionally, this platter reflects the harmony found in Emirati spices and the bounty of ingredients available due to the region's unique geographical location. With influences from Asia, Africa, and the Middle East, this platter stands as a testament to the UAE's vibrant culinary tapestry.

Ingredients

Preparation

Preparing the Rice

Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy grains. Soak the rinsed rice in water for 30 minutes before cooking.

Marinating the Chicken

Mix yogurt, a pinch of saffron, and some spices to create a marinade. Coat the chicken with this mixture and let it marinate in the refrigerator for at least 2 hours for enhanced flavor absorption.

Seasoning the Lamb

Combine spices such as cinnamon, cardamom, and pepper to season the lamb. Roast the seasoning in a dry pan until aromatic, then rub it onto the lamb pieces generously.

Marinating the Fish

Mix lemon juice, a dash of salt, and a hint of spices to marinate the fish fillets. Let the fish marinate for at least 30 minutes.

Cooking Process

Cooking the Chicken

Preheat the oven to 180°C (356°F). Place the marinated chicken in a baking dish and cover with foil. Bake for 45 minutes, then remove the foil and cook for an additional 15 minutes until golden brown.

Cooking the Lamb

Heat oil in a deep pan. Add sliced onions and garlic, sauté until golden. Add the seasoned lamb pieces and cook until browned on all sides. Simmer on low heat for an hour until tender.

Grilling the Fish

Preheat the grill to medium-high heat and lightly oil the grates. Grill the marinated fish for about 4 minutes per side or until just cooked through.

Cooking the Rice

Boil water with a pinch of salt and a hint of saffron. Add the soaked rice and cook covered for 15-20 minutes or until tender and fluffy.

Plating and Garnishes

On a large serving platter, arrange the cooked rice as a base. Place the roasted chicken, tender lamb, and grilled fish attractively over the rice. Garnish the platter with fresh mint leaves, coriander, sliced tomatoes, lemon wedges, and toasted pine nuts.

Enjoying the Emirati Harmony Platter

The platter can be enjoyed with a dollop of yogurt on the side and is a perfect meal for family gatherings and special occasions. Pair this dish with traditional Emirati bread or a salad for a complete dining experience. Take your time to savor the myriad of flavors, each with its story to tell, symbolizing the harmony and unity embodied in the Emirati culture.

Set a cooking timer to keep track of each step and ensure everything is perfectly cooked.

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