Emirati Pastry Bliss
Introduction to Emirati Pastry Bliss
Emirati Pastry Bliss, known locally as "Khanfaroush", is a traditional dessert that represents the rich cultural tapestry of the United Arab Emirates. With a history steeped in the exchange of spices and culinary techniques due to its position on ancient trade routes, this pastry is a reminder of the blending of Bedouin simplicity with Persian and Indian influences. Characterized by its aromatic spices and sweet flavor, Emirati Pastry Bliss is often enjoyed during festive celebrations and family gatherings, serving as a symbol of hospitality and warmth.
Ingredients
- Flour - 2 cups
- Rice Powder - 1/4 cup
- Sugar - 1 cup
- Eggs - 3
- Saffron - a pinch
- Rose Water - 1 tablespoon
- Cardamom - 1 teaspoon
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Ghee - for frying
Preparation
- In a large mixing bowl, combine the flour, rice powder, sugar, and baking powder.
- In a separate bowl, beat the eggs until light and frothy.
- Dissolve the saffron in warm water to release its golden color.
- Add the saffron, rose water, and cardamom to the beaten eggs.
- Gradually fold the wet ingredients into the dry ingredients, mixing thoroughly to form a smooth batter.
- Let the batter rest for about 15 minutes to allow the flavors to meld together.
Cooking Process
- In a deep frying pan, heat the ghee over medium heat until it's hot but not smoking.
- Use a spoon to carefully drop spoonfuls of the batter into the hot ghee.
- Fry the pastries in batches, turning them occasionally until they are golden brown on all sides.
- Remove the fried pastries using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve warm or store in an airtight container to retain their crispiness.
Enjoying Your Emirati Pastry Bliss
Emirati Pastry Bliss is best enjoyed with a hot cup of Arabic coffee or tea, which complements its sweet and fragrant flavor profile. These pastries make for an excellent snack during tea time and are often served during special occasions such as Eid celebrations. To further enhance the experience, pair the pastries with a side of dates or fresh fruit.
For a modern twist, consider dusting the pastries with powdered sugar or drizzling them with honey for added sweetness. Despite the variations you might explore, the essence of Emirati hospitality is always present in each bite of this traditional treat.