Empanada de la Calle Recipe
Empanadas de la Calle, often found as street food across Latin America, are a beloved culinary tradition that fuse convenience with rich flavors. These hand-held pockets of delight are filled with various ingredients, reflecting local culture and personal tastes. Let's dive into the world of empanadas, exploring their origin, preparation, and enjoyment.
Origin and History
The empanada traces its roots back to Galicia, Spain, and has evolved through centuries. Initially, empanadas were a means to preserve food, and today, they represent the culinary diversity of countries like Argentina, Colombia, Mexico, and more.
Ingredients
For this Empanada de la Calle recipe, you will need the following ingredients:
- Flour - 2 cups
- Butter - 1/2 cup
- Egg - 1, for the dough
- Salt - 1 tsp
- Water - 1/2 cup
- Ground Beef - 1/2 pound
- Onion - 1, chopped
- Garlic - 2 cloves, minced
- Cumin - 1 tsp
- Paprika - 1 tsp
- Olive Oil - 2 tbsp
- Boiled Egg - 1, chopped
- Olives - 1/4 cup, chopped
- Raisins - 1/4 cup
- Baking Powder - 1 tsp
- Sugar - 1 tbsp
- Egg - 1, beaten for brushing
Preparation of the Dough
Start by preparing the empanada dough. In a large bowl, mix flour, baking powder, sugar, and salt. Rub in butter until the mixture resembles breadcrumbs. Add the egg, and gradually incorporate water until a dough forms. Wrap in plastic and refrigerate for at least 30 minutes to allow the gluten to rest.
Preparation of the Filling
While the dough rests, prepare the filling. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add ground beef and cook until browned. Season with cumin and paprika. Stir in boiled egg, olives, and raisins. Remove from heat and allow to cool.
Assembly
On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into circles using a round cutter. Place a spoonful of filling in the center of each dough circle. Fold over to form a half-moon shape. Seal the edges by crimping with a fork. Transfer to a baking sheet lined with parchment paper.
Cooking Process
Preheat your oven to 375°F (190°C). Brush the tops of the empanadas with the beaten egg to ensure a golden finish. Bake for 25-30 minutes or until the dough is cooked and golden brown. Set a cooking timer to ensure perfect baking.
How to Enjoy
Empanadas de la Calle can be enjoyed hot or at room temperature, making them perfect for a picnic or quick snack. Pair them with a fresh salad or a spicy dipping sauce for enhanced flavors. These empanadas are portable and convenient, ready to be shared with friends and family, delivering a taste of Latin American street food culture in every bite.