Empanada Salvadoreña

About Empanada Salvadoreña

Empanadas are a staple of Latin American cuisine, with each country offering its own unique twist on this beloved dish. The Empanada Salvadoreña is no exception, providing a flavorful glimpse into El Salvador’s rich culinary tradition. Traditionally made with a sweet plantain dough and filled with creamy custard, these empanadas are perfect for any occasion, from a simple snack to a festive celebration.

Originating from the time when European culinary influences merged with native ingredients, the Empanada Salvadoreña combines the techniques of pastry-making with the native use of plantains, a staple crop in the region. This sweet treat is a testament to the adaptability and ingenuity of Salvadoran cooks throughout history.

Ingredients

• Plantains
• Milk
• Sugar
• Cornstarch
• Vanilla extract
• Cinnamon powder
• Salt
• Vegetable oil

Preparation

Step 1: Make the Dough

Start by peeling and slicing the plantains. Boil them until soft, then mash them into a smooth consistency. This forms the base of your empanada dough, bringing the distinctive sweetness to the dish.

Step 2: Prepare the Filling

In a small saucepan, combine milk, sugar, and a pinch of cinnamon. Heat gently until the sugar dissolves. In a separate bowl, mix cornstarch with a little milk until smooth, then stir this into the saucepan. Continue simmering while stirring constantly until the mixture thickens into a custard. Remove from heat and add a few drops of vanilla extract.

Assembling the Empanadas

Step 1: Form the Empanadas

Take a small amount of the plantain dough and flatten it in your hand. Place a spoonful of the custard filling in the center. Carefully fold over the edges to enclose the filling completely, shaping the empanada as you wish. Repeat with the remaining ingredients.

Step 2: Frying

Heat vegetable oil in a frying pan over medium-high heat. Fry the empanadas in batches, turning until they are golden brown on both sides. Transfer to a paper towel-lined plate to drain any excess oil.

Time is crucial in this step, so set your cooking timer accordingly to avoid overly browned empanadas.

Serving Suggestions

Serve the Empanada Salvadoreña warm, either as a stand-alone treat or dusted with a little extra sugar for added sweetness. They pair perfectly with a hot cup of coffee, making them a delightful breakfast option or a comforting afternoon snack. Their sweet taste and unique texture make them a hit at parties or family gatherings, offering a little taste of El Salvador.