Érable Bonifant
Érable Bonifant is a delightful dessert from Quebec, Canada, influenced by the province's rich maple syrup traditions. This recipe combines the deep smoky flavor of maple syrup with the softness of delicate pastry, creating a dish that resonates with the warmth and hospitality of Quebecois culture.
History of Érable Bonifant
The name "Érable" translates to "maple" in English, which signifies the key ingredient in this rich dessert. Named after the small village of Bonifant located in Quebec, the dessert aims to encapsulate the essence of a traditional Quebecois sweet using locally sourced syrup. This dish has grown in popularity over time, especially during the spring maple syrup harvest.
Ingredients
- Maple Syrup - 2 cups
- Flour - 1 cup
- Butter - 1/2 cup
- Baking Powder - 2 teaspoons
- Sugar - 1/4 cup
- Eggs - 3 large
- Milk - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation
Gathering Your Ingredients
Before diving into the recipe, ensure you have all the necessary ingredients. Visit your local farmer's market to acquire the freshest maple syrup. Check your pantry for flour, butter, and sugar. Make sure the eggs and milk are fresh as they will be crucial for the texture and flavor of the dessert.
Cooking Process
Step 1: Preparing the Batter
Start by preheating your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and combine thoroughly.
Step 2: Mixing the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the milk, and mix until you achieve a smooth batter.
Step 3: Creating the Maple Layer
In a saucepan over medium heat, gently warm the maple syrup until slightly thickened. Pour this syrup into a greased baking dish and set aside briefly.
Step 4: Baking the Érable Bonifant
Gently pour the batter over the maple syrup in the baking dish. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Use a cooking timer to keep track of the baking time effectively.
Enjoying Your Dessert
Serving Suggestions
Allow the Érable Bonifant to cool slightly before serving. Cut into generous servings and place each piece on a dessert plate. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich tones of the maple syrup in the dessert.
Best Accompaniments
This dessert pairs excellently with freshly brewed coffee or a hot cup of tea. The bold flavors of the maple syrup often match well with beverages that have robust, deep aromas.