Fa'ausi

Introduction to Fa'ausi

Fa'ausi is a traditional Samoan dessert that combines steamed taro or breadfruit with a rich and sweet coconut caramel sauce. This dessert is a blend of indigenous ingredients and techniques with influences from various cultures. The roots of taro and breadfruit in Samoan culinary traditions make Fa'ausi a dish that is both familiar and beloved across the Pacific. Traditionally enjoyed during special occasions and gatherings, this dessert represents the heart of Polynesian hospitality.

Ingredients

• Taro or breadfruit - 1 large piece
• Coconut milk - 2 cups
• Brown sugar - 1 cup
• Water - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation

Preparing the Taro/Breadfruit

1. Begin by peeling the taro or breadfruit. Use a sharp knife to carefully remove the skin.
2. Once peeled, slice the taro or breadfruit into even pieces, approximately 1 inch thick.

Making the Coconut Caramel Sauce

1. In a medium saucepan, combine brown sugar, water, and a pinch of salt. Stir the mixture over medium heat until the sugar has dissolved completely.
2. Add the coconut milk to the saucepan, stirring continuously to ensure a smooth consistency.
3. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10 minutes, stirring occasionally until it thickens into a caramel-like sauce.
4. Finally, stir in the vanilla extract for added flavor.

Cooking Process

1. Place the prepared taro or breadfruit slices in a steamer basket.
2. Bring a pot of water to a boil and place the steaming basket over it. Cover and steam the taro or breadfruit for about 20-25 minutes or until it is tender enough to be easily pierced with a fork. Set the cooking timer accordingly.
3. Once steamed, transfer the slices to a large serving bowl.
4. Pour the warm coconut caramel sauce over the steamed taro or breadfruit, ensuring each piece is well-coated.
5. Allow the dish to sit for a few minutes before serving to enable the flavors to meld.

How to Enjoy Fa'ausi

Fa'ausi can be enjoyed warm or at room temperature. It pairs beautifully with a cup of coconut milk or a refreshing tropical juice. For an authentic experience, serve it on fresh banana leaves. Enjoy the dish as a delightful conclusion to a family gathering or as a sweet treat for yourself.