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Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
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Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
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Feteer Helal is a traditional Egyptian layered pastry known for its buttery, flaky texture and exquisite fillings, which can range from savory to sweet.
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Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.
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