Still hungry? Check out more recipes below!
Simsimiyya is a classic Middle Eastern sesame brittle: toasty sesame seeds bound in a glossy sugar–honey syrup, brightened with lemon and perfumed with cardamom and rose water. Crisp, fragrant, and perfect with tea or coffee.
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A classic Egyptian/Levantine molokhia: tender jute mallow simmered in savory stock and finished with a sizzling garlic–coriander tasha, served alongside vermicelli rice, lemon wedges, and warm pita.
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Om Ali is a classic Egyptian bread-pudding-style dessert made with flaky puff pastry soaked in sweetened milk and cream, scented with cinnamon and vanilla. Studded with almonds, pistachios, raisins, and coconut, it bakes up rich, cozy, and irresistibly golden on top.
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Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
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Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
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Feteer Helal is a traditional Egyptian layered pastry known for its buttery, flaky texture and exquisite fillings, which can range from savory to sweet.
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