Fez Cinnamon Squares
Fez Cinnamon Squares, a delightful North African dessert, originate from the historic city of Fez in Morocco. These charming squares are a testament to the rich culinary traditions of the region, blending aromatic spices and simple ingredients to create a delectable treat that has been cherished for generations. As a city, Fez is known for its vibrant markets and exquisite food, where spices are as valuable as gold and every dish tells a story.
History of Fez Cinnamon Squares
The history of Fez Cinnamon Squares dates back to the early days of the Moroccan Empire, where traders from across the Silk Road introduced a variety of spices to local markets. Cinnamon, with its warm and fragrant profile, quickly became a beloved ingredient, featured prominently in both sweet and savory dishes. Over the centuries, Fez became a culinary hub, where traditional recipes were passed down and meticulously preserved. The Fez Cinnamon Square stands out as a beloved heirloom recipe, representing a perfect balance of simplicity and flavor.
Ingredients
Before you embark on the baking journey of these delightful squares, gather the following ingredients. Each of these has been hyperlinked for your convenience to provide you with detailed information about them:
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Ground cinnamon
- Large eggs
- Whole milk
- Baking powder
- Salt
- Vanilla extract
Preparation
Preparation plays a crucial role in the making of Fez Cinnamon Squares. Enjoy and embrace the process, as it is a journey through history and flavor.
Step 1: Preparing the Ingredients
Start by measuring and sifting 2 cups of all-purpose flour into a large mixing bowl. This process eliminates any lumps and ensures that the flour is aerated. In a separate bowl, combine 1 cup of sugar with 2 teaspoons of ground cinnamon. Stir these ingredients until they are well mixed.
Step 2: Creating the Batter
In a large mixing bowl, cream 1/2 cup of unsalted butter until smooth and fluffy. Gradually add the cinnamon-infused sugar mixture to the butter, continuing to beat until light and creamy. Now, add 2 large eggs, one at a time, beating well after each addition. This ensures that the mixture is smooth and fully incorporated. Stir in 1 teaspoon of vanilla extract for a touch of fragrant warmth.
Step 3: Combining Wet and Dry Ingredients
Begin adding the sifted flour mixture and 1 teaspoon of baking powder into the creamed mixture, alternating with 1/2 cup of whole milk. Mix gently, ensuring that the batter is smooth and well combined. Do not overmix, as this could make the squares dense instead of delightfully fluffy.
Cooking Process
With the batter ready, let’s proceed to the baking, which will fill your kitchen with the inviting aroma of cinnamon.
Step 4: Baking the Cinnamon Squares
Preheat your oven to 350°F (175°C) while you prepare a 9x13 inch baking dish by greasing it generously with butter. This ensures that the squares will release easily once baked. Pour the batter into the prepared dish, spreading it evenly with a spatula. Place the dish in the preheated oven, and set a cooking timer for 25-30 minutes.
While baking, the delightful aroma of cinnamon will fill the air, creating a heartwarming ambiance. Check the squares at the 25-minute mark by inserting a toothpick into the center. If it comes out clean, your squares are ready. If not, bake for an additional 5 minutes and check again.
Step 5: Cooling and Serving
Once the squares are baked to perfection, remove the dish from the oven and place it on a wire rack to cool slightly. This cooling process allows the squares to set and makes them easier to cut. Wait for at least 10 minutes before slicing.
Serving Tip: Cut the dish into squares and serve them warm or at room temperature. Pair these delightful Fez Cinnamon Squares with a cup of Moroccan mint tea for an authentic experience.
Enjoy the Experience
Fez Cinnamon Squares are more than a treat; they are a journey into the heart of Moroccan culture. Savoring each bite is akin to taking a step through the ancient streets of Fez, with its vibrant markets and historical architecture. These squares are perfect for sharing with loved ones during festivities or enjoying in solitude for a peaceful moment of indulgence. As you relish these squares, allow the warm flavors of cinnamon and butter to transport you to a world where time slows down and sweetness reigns supreme.