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Fjordhaven Morsel

Fjordhaven Morsel is a delightful and refreshing dish combining tender salmon with creamy dill sour cream, served alongside warm potatoes and fresh cucumber salad.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
40 min
Cost
Cost
Medium
Calories
450
Protein
35g
Sugar
3g
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Fjordhaven Morsel

Fjordhaven Morsel is a traditional dish with a rich history originating from the coastal regions of Scandinavia. This dish captures the essence of Nordic cuisine with its emphasis on fresh, high-quality ingredients and simple yet delicious flavors. The recipe has been passed down through generations, often enjoyed during family gatherings and festive occasions. Its name is derived from the beautiful fjords where the key ingredients were traditionally sourced.

Ingredients

Preparation

Step 1: Marinate the Salmon

Begin by preparing the salmon. Squeeze fresh lemon juice over the fillets and sprinkle with finely chopped dill, salt, and pepper. Let the salmon sit in the refrigerator for at least 30 minutes to absorb the flavors.

Step 2: Prepare the Potatoes

While the salmon marinates, wash and peel the potatoes. Cut them into small cubes and boil in salted water for about 15 minutes or until tender. Drain and set aside.

Step 3: Prepare the Dill Sauce

In a mixing bowl, combine sour cream, freshly chopped dill, a pinch of salt, and lemon zest. Mix until smooth and set aside.

Cooking Process

Step 4: Cook the Salmon

Heat olive oil in a large skillet over medium-high heat. Place the marinated salmon fillets, skin side down, in the skillet and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. For precise timing, set a cooking timer.

Step 5: Sauté the Potatoes

In another pan, melt a knob of butter and add the boiled potatoes. Sauté until they are golden brown and slightly crispy. Add in a sprinkle of dill for flavor.

Step 6: Prepare the Cucumber Salad

Thinly slice the cucumber and toss in a bowl with a pinch of salt, pepper, and some freshly chopped dill.

Serving Suggestions

To serve your Fjordhaven Morsel, place a salmon fillet on each plate with a generous serving of sautéed potatoes. Add a side of cucumber salad and top with a dollop of dill sauce. Garnish with lemon wedges and extra dill sprigs.

This dish pairs beautifully with a chilled glass of white wine or a light pilsner. Enjoy the flavors of Scandinavia with each bite!

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