Flammeküche Stringomadaire

Background

Flammeküche, also known as "Tarte Flambée," is a specialty originating from the Alsace region of France. Traditionally, it was a dish made quickly by farmers to test the heat of their wood-fired ovens. With thinly rolled bread dough topped with fromage blanc, onions, and lardons, it offers a simple yet delectable taste that has stood the test of time. Our version, dubbed Stringomadaire, incorporates unique elements whilst maintaining the classic approach.

Ingredients

• Dough - 250g
• Fromage Blanc - 200g
• Crème Fraîche - 100g
• Bacon (or Lardons) - 100g
• Onions - 2 medium-sized
• Nutmeg - A pinch
• Salt - To taste
• Black Pepper - To taste
• Olive Oil - 1 tbsp
• Gruyère Cheese - Optional, for added richness

Preparation

Preparing the Dough

The base of a Flammeküche is the thin crust made from dough. Carefully roll it out to ensure a uniform thickness, about the size of your baking sheet. The dough should be thin to get the desired crispness when baked.

Mixing the Toppings

Combine fromage blanc and crème fraîche in a bowl. Add a pinch of nutmeg, a sprinkle of salt, and black pepper to taste. Mix until smooth.

Sautéing the Onions

Slice onions thinly. Heat olive oil in a skillet over medium heat and sauté the onions until they are translucent and lightly golden for added sweetness.

Cooking Process

Assembling the Flammeküche Stringomadaire

Preheat your oven according to your cooking timer settings. Spread the cheese mixture evenly over the rolled out dough. Top with sautéed onions, bacon, and if desired, add Gruyère cheese for extra flavor.

Baking

Bake the Flammeküche in the preheated oven until the edges are crispy and golden brown, which should take approximately 12-15 minutes, depending on your oven and thickness of the dough. Refer to your cooking timer for accuracy.

How to Enjoy

Once baked, remove from the oven and let it cool slightly. Cut into rectangular or triangle shapes and serve immediately. Best enjoyed hot with a crisp, refreshing white wine, the Flammeküche Stringomadaire makes for an excellent appetizer or main dish served alongside a seasonal salad.

This delightful Alsatian treat combines rich flavors with a crisp crust, making it a perfect party pleaser or family meal option. Don't hesitate to experiment by adding your favorite seasonal ingredients, such as mushrooms or a mix of spices to create your personalized version of the Flammeküche Stringomadaire.