Flores de Tacos
Introduction to Flores de Tacos
Flores de Tacos are a unique and colorful way to enjoy Mexican cuisine, incorporating the vibrant essence of flowers into traditional taco recipes. This dish perfectly blends floral notes with well-loved Mexican flavors, creating an unforgettable culinary experience.
Originating from the use of edible flowers in various international cuisines, the fusion concept has taken Mexican street food by storm. The edible flowers not only add an aesthetic touch but also infuse tacos with subtle flavors and aromas.
There is something profoundly rewarding about incorporating edible flowers into your meals. Not only do they increase the visual appeal of a dish, but they also add nuanced flavors to traditional recipes. In this recipe, we'll be utilizing flowers like nasturtiums and marigolds, which pair wonderfully with the spices commonly found in taco fillings.
Ingredients
- Corn tortillas - 10 pieces
- Chicken breast - 500 grams
- Red bell pepper - 1, sliced
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Avocado - 1, diced
- Lime - 2, juiced and zested
- Cilantro - 1 bunch, finely chopped
- Nasturtiums and marigolds - Mixed petals, about 1 cup
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Olive oil - 2 tablespoons
Preparation
Start by preparing the chicken breast. Trim any excess fat, rinse it under cold water, and pat dry with paper towels. Cut the chicken into thin strips for quick and even cooking.
In a bowl, create a marinade using the lime juice, a tablespoon of olive oil, cumin, paprika, salt, and black pepper. Add the chicken strips, ensuring all pieces are well coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes to absorb the flavors thoroughly.
Preparing the Vegetables and Flowers
While the chicken marinates, wash and slice the red bell pepper into thin strips. Chop the onion finely and mince the garlic. Dice the avocado and gently toss it with the lime zest to enhance its flavor.
Rinse the nasturtiums and marigolds carefully under cold water and set them aside on paper towels to dry.
Cooking Process
Heat the remaining olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent and aromatic.
Increase the heat to medium-high and add the marinated chicken strips to the pan. Cook the chicken for about 6-7 minutes on each side until they are golden brown and fully cooked through.
In a smaller pan, lightly saute the sliced red bell pepper with a pinch of salt until they are tender-crisp.
Use a cooking timer if necessary to ensure perfect timing while multitasking.
Assembling the Flores de Tacos
Warm the corn tortillas over an open flame or in a dry skillet for added flavor until they are soft and pliable.
Begin assembling the tacos by placing a few strips of cooked chicken onto each tortilla. Add a portion of sautéed bell peppers, followed by a sprinkle of fresh cilantro and avocado.
Finally, garnish each taco with the vibrant nasturtium and marigold petals, which not only enhance the visual appeal but lend a subtle spice that complements the other flavors beautifully.
How to Enjoy Flores de Tacos
Serve the tacos immediately while the tortillas are warm. Accompany your dish with a refreshing drink like agua fresca or lime-infused sparkling water to highlight the citrusy flavors of the tacos.
Flores de Tacos are perfect for gatherings or a meal that feels festive any time of the year. Encourage guests to create their own tacos and explore the diversity of flavors with each bite.