Frosty Pasty Platter
The Frosty Pasty Platter has become an iconic dish in the realm of pasty recipes, celebrated for its delightful blend of flaky pastry and savory fillings. Rooted in the culinary traditions of Cornwall, England, pasties date back to the 13th century, initially crafted as a hearty and portable meal for miners and workers. The Frosty Pasty Platter takes this rustic classic and adds a frosty twist, perfect for any occasion.
Ingredients
- Puff Pastry - 2 sheets
- Ground Beef - 1 pound
- Potato - 2 medium, peeled and diced
- Carrot - 2 medium, peeled and diced
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Olive Oil - 2 tablespoons
- Salt - 1 teaspoon
- Black Pepper - 1 teaspoon
- Thyme - 1 teaspoon
- Egg - 1, beaten (for glazing)
Preparation
Begin by preheating your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
Add the ground beef to the skillet, cooking until browned.
Stir in the potatoes and carrots, seasoning with salt, black pepper, and thyme. Cook for an additional 5 minutes.
Roll out the puff pastry on a floured surface and cut each sheet into four equal squares.
Place 1/4 cup of the beef mixture onto each square.
Fold the pastry over the filling to form a triangle and crimp the edges with a fork to seal.
Brush each pasty with beaten egg for a golden finish.
Transfer the pasties to a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Process
The secret to a perfectly cooked Frosty Pasty Platter lies in the baking time. It is crucial to monitor the pasties as they cook, ensuring the puff pastry becomes crispy without burning. A cooking timer is essential to avoid overcooking, which could dry out the filling.
Serving Suggestions
Once your Frosty Pasty Platter is ready, let them cool slightly before serving. These pasties pair beautifully with a fresh green salad and a tangy dipping sauce. For an authentic experience, enjoy them with a cup of English tea or a refreshing cold beverage.
The Frosty Pasty Platter makes for a versatile meal, suitable for lunch, dinner, or a savory snack. Its delicate combination of flaky puff pastry and hearty filling guarantees a homely, satisfying experience reminiscent of traditional English cuisine.