Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
Carioca Conserva is a flavorful Brazilian-inspired dish that combines black beans with fragrant herbs and spices, offering a zesty, nutritious meal.
Ash Abas is a fragrant and hearty Persian soup made with a blend of legumes, fresh herbs, and spices, perfect for a nourishing meal.
Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.
Ghazaleh is a traditional Middle Eastern dessert featuring a delicate blend of semolina and sugar, richly enhanced with ghee and milk, and perfumed with rose water and cardamom, garnished with pistachios and almonds.
Fula Kew is a delicious and hearty traditional dish featuring a blend of spices, meats, and legumes, enhanced with garlic, tomatoes, and onions for a savory meal perfect for any time of the day.
Harira Medley is a rich and hearty Moroccan soup packed with legumes, tender lamb, and aromatic spices, perfect for an evening meal.
Fukuoka Umezu Sable is a delightful Japanese shortbread that creates a perfect fusion of buttery richness and delicate sourness from pickled plum vinegar.
Still hungry? Check out more recipes below!
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