Fushimi Takanotsume Ramen
Background and History
Fushimi Takanotsume Ramen is a traditional Japanese dish that originates from the Kansai region, particularly around Kyoto. Named after the Fushimi Inari-taisha, a famous Shinto shrine in Kyoto, this ramen incorporates the distinct Fushimi Takanotsume peppers known for their unique blend of spice and slight sweetness. The dish has gained significant popularity due to its balance of flavors and cultural significance in Japanese cuisine.
The Fushimi Takanotsume, also known as "Claw of the Hawk," is an heirloom variety pepper characterized by its long, thin shape and mild heat. As a key ingredient, it contributes to the umami-rich broth and the aromatic profile of the dish, making it a favorite among ramen enthusiasts.
Ingredients
- Fushimi Takanotsume peppers - 8 pieces
- Ramen noodles - 400g
- Chicken broth - 1 liter
- Soy sauce - 3 tablespoons
- Sesame oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, grated
- Green onions - 3 stalks, sliced
- Eggs - 2, soft-boiled
- Pork belly slices - 200g
- Salt - to taste
- Pepper - to taste
Preparation Steps
1. Preparing the Broth
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until aromatic. Pour in the chicken broth and bring it to a simmer. Stir in the soy sauce and season with salt and pepper to taste.
2. Cooking the Noodles
While the broth simmers, cook the ramen noodles in a separate pot according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
3. Preparing the Toppings
Slice the pork belly into thin strips. In a skillet over medium-high heat, cook the pork until crispy and golden brown. Remove and drain on paper towels.
Bring a pot of water to a boil and carefully add the eggs. Boil for exactly 6 minutes for a soft-boiled center, then transfer to an ice bath to cool before peeling.
4. Assembling the Ramen
To serve, divide the cooked noodles among bowls. Pour over the hot broth and top with slices of crispy pork belly, halved soft-boiled eggs, and sliced green onions. Add the Fushimi Takanotsume peppers to each bowl.
Cooking Process
This entire process should take approximately 30 to 40 minutes. You can use a cooking timer to keep track of each step efficiently. Starting with the preparation of the broth and proceeding to the cooking of the noodles and the preparation of toppings, ensures that all components are ready to assemble the perfect bowl of Fushimi Takanotsume Ramen just as you finish.
Enjoying the Ramen
Fushimi Takanotsume Ramen is best enjoyed fresh, with all its toppings adding layers of flavor and texture. Mix the noodles gently to soak up the delicious broth and enjoy a spoonful of broth, noodles, and toppings in each bite. The spicy kick of the Fushimi Takanotsume peppers enhances the experience, leaving a delightful heat on your palate.
Pair your bowl of ramen with a side of gyoza or a simple cucumber salad to complement the rich broth. Consider serving it with a cold glass of green tea to cleanse your palate between bites.