Galician Caramel Cream

Introduction to Galician Caramel Cream

Galician Caramel Cream, known as "Crema de Caramelo" in Galicia, is a classic dessert that has been a staple in the kitchens of Northeastern Spain. Galicia, a region celebrated for its rich culinary heritage, offers a wide array of desserts, but the Galician Caramel Cream stands out due to its luxuriously smooth texture and deep caramel flavor. It shares similarities with the famous French Crème Caramel but maintains distinct regional characteristics that have been honed over generations. The dessert's origins date back to when sugar became more readily available in Europe, allowing local chefs to create sophisticated sweets. Today, the Galician Caramel Cream is enjoyed during festive occasions and family gatherings, symbolizing the warm hospitality of Galician culture.

Ingredients

• Sugar: 200 grams for the caramel and 150 grams for the cream mixture
• Milk: 500 ml
• Cream: 250 ml
• Vanilla Extract: 1 teaspoon
• Eggs: 4 large eggs
• Egg Yolks: 2
• Salt: a pinch

Preparation Steps

Making the Caramel

1. In a saucepan over medium heat, add the sugar for caramelization.
2. Stir continuously until the sugar melts and turns a deep golden brown.
3. Quickly pour the caramel into a large heat-resistant mold, tilting to cover the bottom evenly. Set aside.

Preparing the Cream Mixture

1. In another saucepan, combine the milk and cream.
2. Heat gently, stirring occasionally, until it just begins to simmer.
3. Remove from heat and stir in the vanilla extract.
4. In a mixing bowl, whisk together the eggs, egg yolks, and remaining sugar until creamy.
5. Pour the warm milk and cream mixture into the egg mixture in a slow, steady stream, whisking constantly to avoid curdling.
6. Add a pinch of salt for balance.

Cooking Process

Setting the Cream

1. Preheat your oven to 150°C (300°F).
2. Strain the cream mixture through a fine sieve into the prepared caramel mold to remove any cooked egg pieces or bubbles.
3. Place the mold in a baking dish and fill with hot water until it reaches halfway up the side of the mold, creating a bain-marie or water bath.
4. Bake in the preheated oven for about 50-60 minutes. Check doneness by inserting a knife into the center; it should come out clean.

Cooling and Serving

1. Allow the caramel cream to cool in the water bath to room temperature before refrigerating for at least 4 hours or overnight.
2. To serve, run a knife around the edge of the mold, then invert it onto a serving plate. The caramel should flow over the cream, creating a glossy glaze.

How to Enjoy Galician Caramel Cream

Galician Caramel Cream is a dessert best enjoyed unadorned to appreciate its delicate texture and rich caramel flavor fully. For an added touch, consider adorning it with fresh berries or a sprinkle of sea salt, which complements the caramel's sweetness beautifully. Pair with a warm beverage such as a freshly brewed coffee or a herbal tea to create a comforting and satisfying conclusion to any meal. Revel in this classic taste of Galicia, where each creamy spoonful celebrates both the region's culinary heritage and your culinary prowess.