Garden Breeze Pie
A Taste of Freshness and Tradition
The Garden Breeze Pie is a delightful embodiment of the fresh bounty available from a well-tended garden. Originating from pastoral European traditions that celebrate seasonal produce, this pie brings together the gentle sweetness of garden vegetables with the savory depth of aged cheese. It was initially crafted by farmstead families looking for nutritious yet indulgent ways to use the abundant summer and spring produce. Over the years, its ingredients may have evolved, but its heart has remained the same – a celebration of garden freshness encased in a flaky pie crust.
Ingredients
Preparation Steps
To make the perfect Garden Breeze Pie, you must gather fresh ingredients and prepare each thoughtfully. Begin by pre-heating your oven to 375°F (190°C). Use this cooking timer to ensure you don't lose track of time at any step.
Step 1: Prepare the Pie Crust
If you are using a homemade pie crust, roll it out on a floured surface until it is about 12 inches in diameter. Carefully transfer the dough to your pie dish, pressing it into the edges. Trim any excess with a sharp knife or kitchen scissors, and then chill the crust in the refrigerator while you prepare the filling.
Step 2: Sauté the Vegetables
Chop one onion and mince two cloves of garlic. In a large pan, heat two tablespoons of olive oil over medium heat. Add the onion and cook until translucent. Add the garlic and cook for another minute until fragrant.
Thinly slice two zucchini and halve a cup of cherry tomatoes. Stir these into the pan and cook until the zucchini slices are slightly browned and softened. Add a handful of spinach and cook until it wilts. Season with salt and black pepper to taste.
Step 3: Prepare the Egg Mixture
In a bowl, whisk together three eggs and half a cup of milk until well combined. Add a pinch of salt and a teaspoon of chopped basil for flavor.
Step 4: Assemble the Pie
Remove the pie crust from the refrigerator. Spread the vegetable sauté evenly over the bottom. Crumble half a cup of feta cheese over the vegetables. Finally, pour the egg mixture over the top, making sure it covers the vegetables evenly.
Baking Instructions
Place your Garden Breeze Pie in the pre-heated oven and allow it to bake for 35 to 40 minutes, or until the filling is set and firm to the touch. The top should be a lovely golden brown, and a knife inserted into the center should come out clean. Use your cooking timer to monitor the bake time closely.
How to Enjoy Garden Breeze Pie
Let the pie cool for about 10 minutes before slicing, as this allows the filling to set further for cleaner servings. The Garden Breeze Pie can be enjoyed warm or at room temperature, making it perfect for lunchrooms or picnics. Pair it with a green salad and a crisp white wine for a refreshing meal.
Enjoy the vibrant flavors of the garden with each bite of this nourishing and wholesome dish, knowing it is a step towards appreciating nature's gifts wrapped in culinary elegance.