Gatah

Background and History

Gatah, also known as "gata" or "gatah," is a traditional Armenian pastry that has been enjoyed for generations. This delicious treat holds a special place in Armenian culture and is often associated with celebration and festivity. Historically, Gatah was baked during holidays, weddings, and various cultural events. The pastry symbolizes happiness and goodwill and is commonly shared among family and friends. Gatah's roots can be traced back to ancient Armenia, where it evolved from simple flatbreads to a more elaborate, layered pastry. Today, Gatah is cherished not only in Armenia but also in Armenian communities around the world.

Ingredients

• Flour - 4 cups
• Sugar - 1 cup
• Butter - 1 cup
• Milk - 1/2 cup
• Yeast - 1 packet (about 2 1/4 teaspoons)
• Egg - 3, divided
• Sour Cream - 1 cup
• Salt - 1 teaspoon
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Walnuts (optional) - 1/2 cup, chopped

Preparation

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, baking powder, and salt. In a separate small bowl, dissolve the yeast with warm water and a pinch of sugar. Let it sit for about 10 minutes until it becomes frothy. In another bowl, beat 2 eggs and add sour cream, milk, and 1/2 cup of melted butter. Mix well and add the vanilla extract.

Step 2: Mix the Dough

Gradually add the liquid mixture and the activated yeast to the dry ingredients. Stir until the dough begins to form. Knead it gently on a floured surface until it becomes smooth and elastic, approximately 10 minutes. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 to 2 hours or until it doubles in size.

Step 3: Prepare the Filling

In a separate bowl, mix the remaining sugar with the remaining 1/2 cup of butter until it becomes a smooth paste. If you like, you can add chopped walnuts for extra texture and flavor. This mixture will be used to fill the layers of the Gatah.

Cooking Process

Step 4: Roll and Fill the Dough

Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into four equal parts. Roll each part into a thin rectangle on a floured surface. Spread the prepared filling evenly over each dough rectangle. Carefully roll each rectangle into a log shape, sealing the edges as you go. Place the rolls seam-side down on a baking sheet lined with parchment paper.

Step 5: Egg Wash

In a small bowl, beat the remaining egg and brush it over the top of each roll to give the Gatah a golden and glossy finish.

Step 6: Bake

Bake the Gatah in your preheated oven for about 30 to 35 minutes or until they are golden brown. Check the progress through a cooking timer to ensure perfect results.

Enjoying Gatah

Once the Gatah is finished baking, remove it from the oven and allow it to cool slightly before slicing. Enjoy this delightful pastry with a cup of coffee or tea, or serve it as a sweet treat during special occasions. Its soft and flaky texture, combined with a rich and buttery filling, makes Gatah a true crowd-pleaser. Whether you enjoy it warm or at room temperature, Gatah is sure to bring joy and warmth to any gathering.