Gira Klevas

Understanding Gira Klevas

Gira Klevas, a traditional fermented beverage native to Eastern Europe, particularly Lithuania, offers a refreshing taste with a slight fizz and tangy flavor. This traditional drink dates back centuries and has been enjoyed by generations. Made primarily from rye bread, it captures the essence of local heritage and embodies the art of fermentation that lends a unique taste and nutritional benefits.

Ingredients for Making Gira Klevas

• Rye Bread – 500g
• Sugar – 200g
• Raisins – 50g
• Yeast (optional) – 5g
• Water – 3 liters
• Mint (optional) – a few sprigs

Preparation of Gira Klevas

Step 1: Preparing the Rye Bread

Begin by slicing the rye bread into thin pieces. Spread them on a baking sheet and toast in the oven at 180°C until they are evenly browned and dry. This will take about 10-15 minutes. To achieve an authentic taste, ensure the bread is browned but not burnt.

Step 2: Making the Bread Mash

Transfer the toasted rye bread into a large pot, and add 3 liters of boiling water. Allow the mixture to steep for about 24 hours at room temperature, stirring occasionally to aid the dissolution of the bread.

Step 3: Strain the Mixture

After 24 hours, strain the mixture using a fine mesh sieve or cheesecloth to separate the liquid. This liquid now forms the base of your Gira Klevas.

Fermentation Process

Step 4: Sweeten and Initiate Fermentation

To the strained liquid, add 200g of sugar and 50g of raisins. Stir until the sugar dissolves completely. If you prefer a stronger ferment, add 5g of yeast. However, traditionally, fermentation relies solely on the natural yeasts present in the environment and raisins.

Step 5: Ferment the Mixture

Leave the mixture to ferment in a warm place for 2-3 days. The slight fizz indicative of Gira Klevas should start to form as fermentation progresses. Ensure the container is loosely covered to allow gases to escape.

Step 6: Flavor Infusion

Optionally, add a few sprigs of mint for an added refreshing flavour. Allow it to settle overnight in the refrigerator for the flavors to meld.

Serving Gira Klevas

Once the fermenting process is complete, strain the beverage into bottles. Chill the Gira Klevas and serve cold. The tangy, fizzy essence of this drink makes it a perfect accompaniment to traditional Lithuanian meals or simply as a refreshing beverage on its own.

Enjoying Gira Klevas

Gira Klevas pairs excellently with hearty meals and serves as an excellent palate cleanser. It is particularly delightful on a hot summer's day, offering a combination of effervescence and a tang that is both thirst-quenching and invigorating.

Conclusion

Embracing the artisanal nature of this drink, Gira Klevas is not only a celebration of flavors but also a connection to historical practices and cultural nourishment. This drink is not just a beverage but an experience that invites you to be part of a cherished tradition.