Gjakova Bits

Introduction to Gjakova Bits

Gjakova Bits are a traditional savory snack from the city of Gjakova in Kosovo. Known for their rich flavors and simple preparation, these bites are a common sight in local households and celebrations. The dish reflects the rich cultural tapestry of the region, owing its flavors to a blend of Ottoman and Balkan culinary influences.

Ingredients

• Flour - 2 cups
• Yogurt - 1 cup
• Eggs - 2 large
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Butter - 1/4 cup, melted
• Feta Cheese - 1 cup, crumbled
• Mint - 2 tablespoons, chopped
• Black Pepper - to taste

Preparation

1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix these dry ingredients well.
2. In another bowl, whisk together the yogurt and eggs until smooth. Gradually add the melted butter while continuing to whisk.
3. Create a well in the center of the dry ingredients and pour in the wet mixture. Mix until a soft dough forms.
4. Gently fold in the feta cheese and chopped mint.
5. Season with black pepper to taste.

Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Using your hands or a small scoop, form small balls from the dough and place them on the baking sheet, leaving about an inch of space between each.
4. Bake for 20-25 minutes or until the bites are golden brown and firm to touch. Use a cooking timer to keep track of the time.
5. Remove from oven and allow to cool slightly before serving.

How to Enjoy Gjakova Bits

Gjakova Bits are best enjoyed fresh from the oven, although they are also delightful at room temperature. They make for a great appetizer at gatherings or a midday snack with a cup of tea or coffee. Pair them with a side of olive oil infused with herbs for dipping, or serve alongside an array of fresh vegetables for a more filling meal.