Gobi Yak Stir

About Gobi Yak Stir

Gobi Yak Stir is a flavorful dish that combines the rich and tender meat of yak with the aromatic and spiced essence of cauliflower, or gobi in Hindi. This dish draws on influences from Tibetan and Indian cuisines, seamlessly merging the robust and gamey flavor of yak meat with the comforting, mildly sweet notes of gobi. It is believed that yak farming dates back thousands of years in the Himalayan region, providing sustenance to the communities with both meat and dairy. The introduction of Indian spices has added layers of taste, resulting in this exquisite stir-fry.

Ingredients

• 500g yak meat (thinly sliced)
• 400g cauliflower (florets separated)
• 1 tablespoon ginger (minced)
• 1 tablespoon garlic (minced)
• 1 large onion (thinly sliced)
• 2 red chilies (sliced)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• Juice of 1 lime
• Salt to taste
• Fresh coriander leaves (for garnish)

Preparation

Step 1: Preparing the Yak Meat

The first step in mastering the Gobi Yak Stir is ensuring that the yak meat is prepped correctly. Thinly slice the yak, cutting against the grain to help tenderize it. Marinate the slices with half of the lime juice, a dash of salt, and black pepper, then set aside for about 20 minutes.

Step 2: Preparing the Vegetables

While the meat is marinating, get your vegetables ready. Break the cauliflower into small, bite-sized florets. Slice the onion and set it aside with the minced ginger and garlic. Slice the red chilies, adjusting the amount for your preferred spice level.

Cooking Process

Step 1: Searing the Yak

Heat a large pan or wok over high heat and add the sesame oil. Once the oil is shimmering, add the marinated yak meat. Sear it quickly, ensuring the outside is golden brown while remaining juicy inside. Remove the seared meat and set it aside.

Step 2: Stir-Frying the Vegetables

In the same pan, add a little more sesame oil if necessary and toss in the cumin seeds until they crackle. Add the sliced onion followed by ginger and garlic. Stir those around until the onions turn translucent.

Next, incorporate the prepared cauliflower and red chilies, sprinkling the turmeric and ground coriander over the top. Stir-fry for about 5-7 minutes.

Step 3: Combining Everything

Return the seared yak meat into the pan. Pour in the soy sauce and the remaining lime juice. Mix everything thoroughly and let it cook for a further 3-5 minutes, allowing the flavors to meld together.

Enjoying Your Meal

Serve your Gobi Yak Stir hot, garnished with fresh coriander leaves. Pair it with steamed rice or warm flatbreads, like naan or roti, for a complete meal. Use a cooking timer to ensure each component is cooked perfectly for the best dining experience.