Golden Gate Smoky BBQ Tacos

Introduction

The Golden Gate Smoky BBQ Tacos are a delightful fusion of traditional Mexican flavors and classic American BBQ. These tacos are the perfect representation of the culinary melting pot that is San Francisco, where cultural diversity is as prominent in its food as it is in its people.

The inspiration for these tacos comes from the city's well-known inclination towards BBQ flavors, blended effortlessly with the rich traditions of Mexican cuisine, which has seen a tremendous influence over the food scene in the Bay Area. The famous Golden Gate Bridge not only serves as a backdrop but also as a symbol of bringing different elements together, much like this dish.

Ingredients

• Corn Tortillas
• Chicken Breasts
• BBQ Sauce
• Smoked Paprika
• Garlic Powder
• Onions
• Cilantro
• Lime
• Avocados
• Sour Cream
• Olive Oil
• Cheddar Cheese
• Salt
• Pepper

Preparation

1. Marinate the Chicken

Begin by prepping the chicken breasts. Pat them dry with a paper towel before placing them in a mixing bowl. In a separate bowl, prepare the marinade by mixing BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the bowl with kitchen wrap and let it sit in the fridge for at least 2 hours to let the flavors deepen.

2. Prepare the Taco Fillings

While the chicken is marinating, chop onions finely and slice avocados. Shred cheddar cheese and wash and chop cilantro. Have these toppings ready to create a seamless taco assembly line.

Cooking Process

1. Cook the Chicken

Once marinated, heat a grill or a heavy skillet over medium-high heat and add a splash of olive oil. Add the chicken breasts and cook until they reach an internal temperature of 165°F. This should take around 6-7 minutes per side depending on the thickness of the chicken. Allow the chicken to rest for a few minutes before slicing it into strips or shredding it with a fork.

2. Warm the Tortillas

As the chicken rests, heat the corn tortillas in a dry pan for about 10-15 seconds on each side until they are warm and pliable. Keep them wrapped in a clean cloth to retain their warmth.

Assemble the Tacos

1. Start with a warm corn tortilla as your base.
2. Add a layer of sliced or shredded chicken.
3. Top with chopped onions and cilantro.
4. Add slices of fresh avocados and a dollop of sour cream.
5. Sprinkle with shredded cheddar cheese.
6. Finish it off with a squeeze of lime.

Enjoying Your Tacos

These Golden Gate Smoky BBQ Tacos are best enjoyed outdoors where you can appreciate the beautiful diversity of San Francisco's landscapes and culinary culture. Pair them with a refreshing drink, like a Mexican-style lager or a homemade limeade. The combination of the smoky BBQ flavors with the fresh zest of lime creates a perfect harmony of taste and satisfaction. Don't forget to use a cooking timer if you're preparing multiple batches to keep everything perfectly heated and fresh.