Gözleme Ege

Introduction to Gözleme Ege

Gözleme Ege is a traditional Turkish flatbread known for its roots in the Aegean region of Turkey. This savory dish has a storied history, with its name derived from the Turkish word "göz," meaning "compartment" or "pocket." The dish consists of thin flatbread dough filled with various fillings, often cooked on a convex griddle called a "sac." Tyically served as a breakfast food, a light snack, or even as a part of a larger meal, Gözleme has found its way into the hearts and kitchens around the world.

Ingredients

• Flour - 2 cups
• Water - 1 cup
• Olive Oil - 2 tablespoons
• Salt - 1 teaspoon
• Spinach - 2 cups, chopped
• Feta Cheese - 1 cup, crumbled
• Dill - 1 tablespoon, chopped
• Onion - 1, finely chopped
• Black Pepper - to taste

Step-by-Step Preparation

Preparing the Dough

1. In a large mixing bowl, combine the flour and salt. Gradually add the water and olive oil, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

1. While the dough is resting, prepare the filling. In a medium-sized bowl, mix the spinach, feta cheese, dill, onion, and black pepper together until well combined.

Rolling and Filling the Dough

1. After the dough has rested, divide it into equal parts. Roll each part into a ball.
2. On a floured surface, roll out each ball into a thin circle (about 8-10 inches in diameter).
3. Place a few spoonfuls of the spinach and cheese mixture onto one half of the dough, leaving a small border around the edges.
4. Fold the other half over to cover the filling and press the edges together to seal.

Cooking Gözleme

1. Heat a non-stick frying pan or a traditional sac over medium heat.
2. Once hot, place the filled gözleme onto the pan.
3. Cook for about 3-4 minutes on each side or until the dough becomes golden brown and slightly crispy.
4. For timing, use a cooking timer to ensure even cooking.

Serving Suggestions

Slice into wedges and serve hot. Gözleme Ege pairs beautifully with a simple salad or a dollop of thick yogurt. Enjoying gözleme involves savoring the tender, flaky crust harmonized with the flavorful spinach and feta filling. For a more enhanced experience, accompany with traditional Turkish tea.

The Cultural Significance

Originating in the quaint villages of the Aegean region, Gözleme is much more than just a popular pastry; it is a symbol of Turkish hospitality and ingenuity. Traditionally made by home cooks, this delightful dish brings people together, whether shared among family at home, or enjoyed casually at local markets and fairs.